Murgh Malai Kebab
Murgh malai kebab uses cream and cheese in the marinade so the chicken stays pale and soft.
Bake recipes
102 bake recipes across every cuisine in the catalogue, with the full method on each page. Page 2 of 2.
Mutton Chapli Kebab
Chapli kebab presses mince flat with tomato and onion through it, cooked on a griddle rather than a skewer.
Mutton Keema Kulcha
Mutton Keema Kulcha is a stuffed Punjabi maida bread filled with dry spiced mutton mince and roasted on an iron tawa.
New York Cheesecake
New York cheesecake bakes cream cheese, sour cream, vanilla, and lemon over a graham cracker crust for a dense chilled slice.
North Indian Kanji Vada
North Indian kanji vada is a Holi drink-and-snack dish with fermented mustard water and soft lentil vadas soaked until tangy.
North Indian Namak Pare
North Indian namak pare are crisp salty maida diamonds flavored with ajwain and ghee, fried slowly for Diwali and Holi snacking.
Old Delhi Style Aslam Butter Chicken
Aslam butter chicken is the Old Delhi version, grilled chicken drowned in butter and cream with no tomato gravy at all.
Pahari Chicken Kebab
Pahari chicken kebab marinates chicken in a green mint and coriander paste rather than a red one.
Paneer Malai Tikka
Malai tikka marinates paneer in cream and cheese, so it chars without taking on chilli colour.
Pão de Queijo (Brazilian Cheese Bread)
A chewy Brazilian cheese bread made with tapioca starch, milk, egg, and cheese.
Parsi Lagan Nu Custard
Lagan nu custard bakes a set milk custard with nutmeg, served at Parsi weddings.
Pastitsio (Greek Baked Pasta)
Pastitsio is a Greek baked pasta layered with macaroni, spiced mince tomato sauce, cinnamon, oregano, and creamy bechamel.
Phalahari Chhena Poda
Phalahari chhena poda is a fasting-day version of the Odia baked cheese cake, set with arrowroot rather than semolina.
Pizza Margherita
Pizza Margherita uses a proofed homemade base, tomato puree, mozzarella, basil, and olive oil for a simple classic Italian pizza.
Pollo a la Brasa (Peruvian Spiced Roast Chicken)
A home-style Peruvian roast chicken with ají panca, garlic, cumin, vinegar, and roasted potatoes.
Portokalopita (Greek Orange Phyllo Cake)
Portokalopita is a Greek orange phyllo cake soaked with citrus syrup for a moist, fragrant dessert with soft phyllo layers.
Potato Gratin
Gratin dauphinois layers thin potatoes with cream, milk, garlic, butter, and nutmeg for a tender French potato bake.
Quiche Lorraine
Quiche Lorraine is a French savory tart with crisp pastry, smoky bacon, and a creamy egg custard that slices cleanly after resting.
Red Velvet Cupcakes
Red velvet cupcakes are eggless cocoa-buttermilk cupcakes topped with tangy cream cheese frosting.
Revani (Turkish Semolina Syrup Cake)
A Turkish semolina yogurt cake soaked with lemon syrup until moist, tender, and fragrant.
Roasted Pumpkin Soup
Roasted pumpkin soup roasts the pumpkin first, which concentrates its sweetness before it is blended.
Roasted Red Pepper & Tomato Soup
Roasted red pepper and tomato soup chars both before blending, which gives the soup its smoky edge.
Slovenian Walnut Potica
Slovenian walnut potica is a festive yeasted roll filled with sweet walnuts, baked into a soft spiral bread-cake.
Southern Buttermilk Cornbread
Southern buttermilk cornbread bakes with crisp golden edges, a tender cornmeal crumb, and a lightly tangy dairy richness.
Southern Peach Cobbler
Southern peach cobbler bakes juicy peaches under a golden buttery topping that turns tender in the center and crisp at the edges.
Soya Chaap Tikka
Soya chaap tikka marinates soy chaap in spiced yoghurt and chars it like a paneer tikka.
Spanakopita (Spinach and Feta Pie)
Spanakopita wraps a spinach, feta, dill, parsley, and egg filling in crisp brushed phyllo for a savory Greek pie.
Surinamese Chicken Pom
Surinamese chicken pom baked with tangy pomtajer, chicken, tomato, citrus, and warm spices.
Tahchin (Persian Saffron Chicken Rice Cake)
A golden Persian saffron rice cake layered with tender chicken and a yogurt-egg rice mixture.
Tandoori Aloo (Stuffed)
Tandoori aloo hollows potatoes, fills them with paneer and cashew, and chars them whole.
Tandoori Chicken (Dry)
Tandoori chicken marinates bone-in pieces in spiced yoghurt and chars them hard at the edges.
Tandoori Gobi
Tandoori gobi marinates cauliflower florets in spiced yoghurt and chars them.
Tandoori Malai Broccoli
Tandoori malai broccoli marinates florets in cream cheese and chars them.
Tandoori Soya Chaap
Tandoori soya chaap marinates soy chaap and chars it, the vegetarian answer to a tandoori kebab.
Tarta de Queso Vasca (Basque Burnt Cheesecake)
A Basque-style burnt cheesecake with a deeply caramelized top and creamy center.
Tavče Gravče (Macedonian Baked Beans)
Macedonian tavče gravče is a comforting baked white bean dish with onions, paprika, and a rustic oven-finished sauce.
Tavë Kosi (Albanian Baked Lamb and Yogurt)
Albanian tavë kosi is a baked lamb dish set in a tangy yogurt and egg sauce, tender inside with a lightly golden top.
Thanksgiving Roast Turkey with Gravy
Thanksgiving roast turkey cooks with herb butter until golden, then rests before carving and making a simple pan gravy.
Torta Caprese
Torta Caprese is a flourless chocolate and almond cake from Capri with a fudgy center and a delicate cracked top.
Torta de Palmito (Brazilian Hearts of Palm Pie)
A Brazilian savory pie filled with creamy hearts of palm, tomato, herbs, and a tender baked crust.
Veg Seekh Kebab (Oven/Air Fryer)
Veg seekh kebab, oven-baked, shapes the same spiced mix onto skewers without deep-frying.
Vegetable Puffs (Patties)
Vegetable puffs fold spiced potato and peas into puff pastry and bake them, an Indian bakery staple.