
Achari Soya Chaap Tikka
Achari soya chaap tikka marinates soy chaap in a tangy pickling masala before charring it.
102 bake recipes across every cuisine in the catalogue, with the full method on each page. Page 1 of 2.

Achari soya chaap tikka marinates soy chaap in a tangy pickling masala before charring it.

A classic Arequipa dish of rocoto peppers stuffed with spiced beef, peanuts, raisins, egg, and cheese.

Baked macaroni and cheese pairs just-tender pasta with a creamy cheddar sauce and a buttery golden breadcrumb top.

Baked nolen gurer sandesh is a Bengali chhena dessert baked with date palm jaggery, milk and pistachios.

Champaran chicken handi seals chicken in a clay pot with mustard oil and garlic and lets it cook unopened.

Champaran mutton pulao cooks rice with mutton in mustard oil, in the Bihar handi style.

Bobotie is a South African spiced minced beef bake with raisins, apricot sweetness, and a gently set egg-milk topping.

Bosnian burek sa mesom is a savoury coiled pastry filled with seasoned minced meat and baked until crisp and golden.

A Brazilian carrot cake blended smooth and topped with a simple chocolate glaze.

Bulgarian cheese banitsa is a crisp golden phyllo pastry layered with eggs, yogurt, and salty sirene cheese.

Calzone Napoletano folds pizza dough around ricotta, mozzarella, tomato, and basil for a golden baked pocket.

Caramel bread pudding is an Anglo-Indian steamed custard with bread, eggs, milk, vanilla and a glossy caramel top.

Carrot cake with cream cheese frosting is an eggless spiced cake with grated carrots, walnuts and tangy frosting.

Chhena poda bakes fresh chhena with sugar until the outside caramelises, an Odia sweet cooked slowly.

Chicago deep-dish pizza bakes a tall crust with mozzarella underneath sausage and chunky tomato sauce on top.

Boti kebab marinates cubed chicken with raw papaya so it stays tender over direct heat.

Mexican chicken enchiladas in a bright tomatillo salsa verde, finished with queso fresco and crema.

Lehsuni tikka marinates chicken in a heavy garlic paste, pale and pungent rather than red.

Chicken tikka marinates boneless chicken in spiced yoghurt and chars it, served dry with onion and lemon.

Chilli cheese toast melts cheese and green chilli onto bread under a grill.

Classic American apple pie bakes firm apples with cinnamon, nutmeg, lemon, and buttery pastry into a sliceable fruit dessert.

Classic fruit tart pairs a crisp shortcrust shell with thick vanilla custard and fresh glazed fruit.

Classic green bean casserole bakes tender beans in creamy mushroom sauce with a crisp fried onion topping for holiday tables.

A Cornish-style beef pasty with diced beef, potato, swede, and onion sealed inside shortcrust pastry.

Afghani soya chaap tikka marinates soy chaap in cream and yoghurt, pale rather than red.

Crostata alla marmellata is an Italian jam tart with buttery pastry, fruit jam, and a tender lattice top.

Curacao-style keshi yena with spiced chicken, Edam cheese, olives, raisins, and egg.

Detroit-style pepperoni pizza bakes airy rectangular dough with brick cheese to the edges, crisp corners, and tomato sauce on top.

Dal fry cooks the dal into the masala rather than pouring a tempering over it, which is what separates it from dal tadka.

Dry matar paneer keeps paneer and peas out of gravy, tossed instead in a thick masala that clings.

Eggless caramel custard is a steamed milk pudding set with custard powder and agar agar over a dark caramel base.

Eggless fudgy chocolate brownie is a dense cocoa brownie made with yogurt, melted butter and chocolate chips.

Eggless vanilla sponge cake is a soft basic tea cake made with curd, oil, vanilla and a gentle cut-and-fold batter.

Melanzane alla parmigiana layers salted eggplant with tomato sauce, mozzarella, basil, and Parmesan for a soft baked Italian main.

A comforting English cottage pie with savoury beef mince, vegetables, gravy, and a golden mashed potato topping.

A classic English sausage bake with golden Yorkshire pudding batter and simple onion gravy.

A Brazilian comfort-food bake with shredded carne seca under creamy cassava mash and cheese.

Filipino cassava coconut cake bakes grated cassava with coconut milk, condensed milk, egg, and a creamy caramelized topping.

Florida Key lime pie sets a tangy condensed-milk lime filling in a graham cracker crust for a chilled creamy dessert.

Focaccia Genovese is an olive oil-rich Ligurian bread with a proofed airy crumb, deep dimples, crisp edges, and a salted top.

Gemista fills tomatoes and peppers with herbed rice, tomato pulp, mint, parsley, oregano, garlic, and olive oil before baking.

Gigantes plaki bakes giant beans in tomato, carrot, celery, garlic, oregano, paprika, olive oil, and parsley until creamy and saucy.

Bebinca bakes coconut milk batter one layer at a time, each browned before the next goes on.

Gougères are light French cheese puffs made from choux pastry with Gruyère, butter, eggs, nutmeg, and black pepper.

Greek baklava stacks buttered phyllo with walnuts, pistachios, cinnamon, and honey syrup for crisp, sticky diamond-shaped pieces.

Greek moussaka layers roasted eggplant with spiced mince, tomato sauce, and creamy baked bechamel for a sliceable casserole.

Hachis parmentier bakes savory minced beef under creamy mashed potatoes for a comforting French potato-topped casserole.

Homestyle beef meatloaf bakes ground beef, breadcrumbs, milk, egg, and a tangy tomato glaze into a sliceable comfort dinner.

Homestyle chicken pot pie bakes creamy chicken and vegetables under a golden pastry top for a spoonable family dinner.

Badam ki jali shapes almond paste into a lattice, a Hyderabadi sweet made without cooking.

Tandoori broccoli marinates florets in spiced cream and chars them, made without onion or garlic.

Flaky Jamaican beef patties with turmeric pastry and a spiced beef filling.

Bakarkhani is a layered Kashmiri flatbread topped with sesame, eaten with salt tea.

Kentucky Hot Brown is a Louisville open-faced turkey sandwich with tomato, crisp bacon, and bubbling Mornay-style cheese sauce.

A Turkish Hatay-style cheese dessert with crisp kataifi pastry, stretchy unsalted cheese, lemon syrup, and pistachios.

A northern English Lancashire hotpot with tender lamb, onion, carrot, stock, and crisp sliced potato topping.

Lasagne alla Bolognese layers pasta sheets with slow-simmered meat ragù, creamy béchamel, and Parmesan for a classic Emilia-Romagna bake.

Midwestern tuna noodle casserole bakes egg noodles, tuna, peas, creamy mushroom sauce, and a crisp potato chip topping.

Minnesota tater tot hotdish bakes ground beef, vegetables, creamy mushroom base, cheddar, and crisp potato tots in one pan.

Mississippi Mud Pie layers a chocolate cookie crust, fudgy baked filling, and whipped cream into a chilled Southern dessert.