Anda Bhurji (Spiced Scrambled Eggs)
Anda bhurji scrambles eggs hard with onion, tomato and chilli, kept dry rather than creamy.
Eggetarian recipes
117 eggetarian recipes, every one with the full ingredients and method on the page. Page 1 of 2.
Anda Bhurji Pulao
Anda bhurji pulao folds a spiced egg scramble through cooked rice.
Andhra Spiced Egg Salad
Spiced egg salad tosses boiled eggs with onion and Andhra chilli powder.
Bakwan Jagung (Indonesian Corn Fritters)
Bakwan jagung are Indonesian corn fritters with sweet corn, garlic, spring onion, coriander leaves, egg, turmeric, and a crisp savory batter.
Bengali Dim Khichuri
Dim khichuri adds fried boiled eggs to a Bengali khichuri of rice and red lentils.
Bengali Dimer Dalna
Dimer dalna is a Bengali curry of fried boiled eggs and potato in a light ginger and tomato gravy.
Bibimbap
Bibimbap is a Korean mixed rice bowl with seasoned vegetables, egg, sesame oil, and a gochujang sauce.
Boiled Egg & Onion Salad
Boiled egg and onion salad dresses quartered eggs with raw onion, chilli and mustard oil.
Brazilian Carrot Cake with Chocolate Glaze
A Brazilian carrot cake blended smooth and topped with a simple chocolate glaze.
Bulgarian Cheese Banitsa
Bulgarian cheese banitsa is a crisp golden phyllo pastry layered with eggs, yogurt, and salty sirene cheese.
Cantonese Steamed Egg
Silky Cantonese steamed eggs seasoned simply with soy sauce, sesame oil and spring onion greens.
Caramel Bread Pudding
Caramel bread pudding is an Anglo-Indian steamed custard with bread, eggs, milk, vanilla and a glossy caramel top.
Cherry Clafoutis
Cherry clafoutis is a French baked custard dessert with cherries suspended in a soft egg, milk, flour, sugar, and vanilla batter.
Chettinad Egg Curry
Chettinad egg curry simmers boiled eggs in the dark roasted Chettinad spice blend.
Chiles Rellenos de Queso
Poblano peppers stuffed with queso fresco, coated in a light egg batter, and served with a simple tomato sauce.
Chinese Tomato Egg Stir-Fry
A comforting Chinese home-style stir-fry of soft scrambled eggs and juicy tomatoes in a light sweet-savoury sauce.
Classic American Pancakes
Classic American pancakes cook up fluffy and golden from a simple milk-and-egg batter, ready for butter, maple syrup, and berries.
Classic Blueberry Muffins
Classic blueberry muffins bake with golden tops, tender vanilla crumb, and juicy berries folded gently through the batter.
Classic Chocolate Chip Cookies
Classic chocolate chip cookies bake with golden edges, soft centers, brown sugar depth, and pockets of melted chocolate.
Creamy Egg Lababdar
Egg lababdar cooks boiled eggs in a smooth cashew and tomato gravy finished with cream.
Crêpes Suzette
Crêpes Suzette folds thin French crêpes into a warm orange-butter sauce scented with zest and a small splash of Cognac.
Crispy Egg Bonda
Egg bonda coats a boiled egg in spiced gram flour batter and deep-fries it whole.
Dhaba Style Anda Palak
Anda palak poaches eggs in a spinach gravy, a dhaba dish that eats like palak paneer with egg instead.
Dhaba Style Anda Pulao
Anda pulao cooks boiled eggs into a dhaba-style spiced rice.
Dhaba Style Egg Curry
Dhaba style egg curry gives boiled eggs a robust onion-tomato gravy thickened with gram flour, in the style of a roadside kitchen.
Dhaba Style Egg Keema Biryani
Egg keema biryani crumbles boiled egg through spiced rice so it eats like a mince biryani.
Dindigul Egg Biryani
Dindigul egg biryani uses the small-grain seeraga samba rice and a peppery Tamil masala.
Draniki (Belarusian Potato Pancakes)
Belarusian draniki are crisp grated potato pancakes with tender centres, pan-fried until golden and served hot.
Egg Dal Tadka
Egg dal tadka drops boiled eggs into a finished dal, so it eats as a main rather than a side.
Egg Kathi Roll
Egg kathi roll coats a paratha in egg and wraps it around onion and chutney, the Kolkata street original.
Egg Kheema Matar
Egg kheema matar crumbles boiled egg into a pea and onion masala so it eats like a mince curry.
Egg Pepper Fry
Egg pepper fry cooks boiled eggs with onion and crushed black pepper until dry.
English Bread and Butter Pudding
A classic English bread and butter pudding with buttered bread, raisins, nutmeg, and baked egg custard.
English Sticky Toffee Pudding
A warm English sticky toffee pudding with soft date sponge and glossy buttery toffee sauce.
English Victoria Sponge Cake
A classic English Victoria sponge filled with fruit jam and whipped cream, finished with powdered sugar.
Filipino Cassava Coconut Cake
Filipino cassava coconut cake bakes grated cassava with coconut milk, condensed milk, egg, and a creamy caramelized topping.
Florida Key Lime Pie
Florida Key lime pie sets a tangy condensed-milk lime filling in a graham cracker crust for a chilled creamy dessert.
Frittata di Zucchine
Frittata di zucchine is an Italian zucchini omelet cooked until softly set, golden at the edges, and easy to slice.
Gado-Gado (Indonesian Peanut Vegetable Salad)
Gado-gado is an Indonesian vegetable salad with blanched vegetables, tofu, tempeh, egg, and a thick peanut-tamarind dressing.
Garlic Egg Drop Soup
Garlic egg drop soup finishes a clear garlic broth with a ribbon of beaten egg stirred through at the end.
Goan Bebinca
Bebinca bakes coconut milk batter one layer at a time, each browned before the next goes on.
Goan Sweet Kulkuls
Goan sweet kulkuls are Christmas kuswar pastries shaped on a comb or fork, fried crisp and dusted with powdered sugar.
Gougères (French Cheese Puffs)
Gougères are light French cheese puffs made from choux pastry with Gruyère, butter, eggs, nutmeg, and black pepper.
Gudeg (Javanese Young Jackfruit Stew)
Gudeg slowly cooks young jackfruit with coconut milk, palm sugar, eggs, tofu, galangal, daun salam, and a Javanese spice paste.
Gyeran Jjim
Gyeran Jjim is a soft Korean steamed egg dish made with beaten eggs, stock, spring onion, sesame oil, and gentle stovetop steaming.
Huevos a la Mexicana (Mexican Scrambled Eggs)
Classic Mexican scrambled eggs cooked with tomato, onion, jalapeño, and fresh coriander.
Huevos Rancheros
A classic Mexican breakfast of warm corn tortillas topped with eggs, tomato-chile salsa, beans, coriander, and avocado.
Hyderabadi Ande Ka Salan
Ande ka salan simmers boiled eggs in the Hyderabadi peanut and sesame gravy usually served with biryani.
Hyderabadi Egg Dum Biryani
Hyderabadi egg dum biryani layers boiled eggs under rice and finishes it sealed.
Hyderabadi Hariyali Egg Curry
Hariyali egg curry cooks boiled eggs in a green gravy of coriander and mint rather than a tomato one.
Irish Boxty Potato Pancakes
Traditional Irish boxty pancakes made with grated potato, mashed potato, flour, egg, and buttermilk.
Kerala Egg Roast (Nadan Mutta Roast)
Kerala egg roast is a South Indian dish of boiled eggs in a thick onion masala, slow-cooked until the onions turn sweet and jammy.
Kerala Malabar Parotta
Kerala Malabar Parotta is a flaky layered maida flatbread stretched thin, coiled, pan-fried, and clapped open before serving.
Kimchi Fried Rice
Kimchi Fried Rice is a quick Korean rice dish made with cooked rice, napa cabbage kimchi, sesame oil, and a fried egg.
Kodi Guddu Pulusu
Kodi guddu pulusu simmers boiled eggs in an Andhra tamarind gravy, sour before it is hot.
Kolhapuri Anda Rassa
Anda rassa poaches eggs in the fiery Kolhapuri masala of roasted coconut and poppy seed.
Kuih Seri Muka (Pandan Layered Rice Cake)
A Malaysian kuih seri muka with a glutinous rice base and soft pandan coconut custard layer.
Kuku Sabzi (Persian Herb Frittata)
A classic Persian herb-heavy egg frittata with walnuts and barberries for a bright savory-sweet finish.
Leche Flan (Filipino Caramel Custard)
Filipino leche flan is a smooth caramel custard steamed gently with eggs, condensed milk, evaporated milk, and vanilla.
Madurai Bun Parotta
Madurai Bun Parotta is a thick Tamil Nadu parotta made from soft egg-enriched dough rested in oil and cooked into fluffy layers.