Madurai Mutta Parotta
Madurai Mutta Parotta is a Tamil Nadu street-style parotta folded with egg, onion, green chilli, and curry leaves.
Eggetarian recipes
117 eggetarian recipes, every one with the full ingredients and method on the page. Page 2 of 2.
Madurai Veechu Parotta
Madurai Veechu Parotta is a thin Tamil Nadu street-style parotta stretched wide, folded square, and cooked until crisp outside and soft inside.
Maharashtrian Anda Bhurji Rassa
Anda bhurji rassa turns scrambled egg into a thin Maharashtrian curry with dried coconut and garlic.
Mangalorean Egg Ghee Roast Curry
Egg ghee roast gives boiled eggs the Mangalorean ghee roast masala, sour with tamarind and heavy with dried chilli.
Marillenknödel (Austrian Apricot Dumplings)
Austrian marillenknödel are tender potato-dough dumplings wrapped around fresh apricots and rolled in buttery sweet breadcrumbs.
Masala French Toast (Savoury Egg Toast)
Masala French toast soaks bread in spiced beaten egg with onion and chilli, savoury rather than sweet.
Mee Goreng Mamak (Malaysian Fried Noodles)
A Malaysian mamak-style fried noodle dish with egg, tofu, potato, sprouts, sweet soy, chili, and lime.
Menemen (Turkish Scrambled Eggs with Tomato)
A soft Turkish egg skillet cooked with tomatoes, green pepper, onion, parsley, and gentle spices.
Mirza Ghasemi (Persian Smoked Eggplant Dip)
A smoky Persian eggplant and tomato dip from Gilan, finished with garlic and softly cooked egg.
Mississippi Mud Pie
Mississippi Mud Pie layers a chocolate cookie crust, fudgy baked filling, and whipped cream into a chilled Southern dessert.
Mughlai Ande Ka Halwa
Mughlai ande ka halwa is a rich winter egg dessert slowly roasted with milk, ghee, cardamom, saffron and nuts.
Mughlai Paratha
Mughlai Paratha is a Kolkata-style stuffed maida paratha filled with spiced egg, onion, green chilli, and coriander.
New York Cheesecake
New York cheesecake bakes cream cheese, sour cream, vanilla, and lemon over a graham cracker crust for a dense chilled slice.
New York Waldorf Salad
New York Waldorf salad keeps crisp apples, celery, walnuts, and grapes lightly coated in a lemony mayonnaise dressing.
North Indian Aloo Anda Curry
Aloo anda curry simmers boiled egg and potato in one onion and tomato gravy.
North Indian Anda Do Pyaza
Anda do pyaza cooks boiled eggs with onion added twice, once softened into the masala and once late so it stays sweet and crunchy.
North Indian Egg Ghotala
Egg ghotala is a street-style scramble of egg with onion, tomato and capsicum, mashed together in the pan as it cooks.
North Indian Egg Keema Matar
Egg keema matar crumbles boiled egg into a pea and onion masala so it eats like a mince curry.
North Indian Methi Anda Curry
Methi anda curry cooks boiled eggs in a gravy heavy with fresh fenugreek leaves.
North Indian Mughlai Egg Kurma
Mughlai egg kurma simmers boiled eggs in a yoghurt gravy built on browned onion.
North Indian Omelette Curry
Omelette curry fries a whole omelette, cuts it into pieces and simmers them in gravy.
North Indian Palak Anda Shorba
Palak anda shorba drops an egg into a spinach broth and lets it poach through.
Northern Chinese Chive and Egg Dumplings
Northern Chinese Chive and Egg Dumplings wrap a fragrant Chinese-chive and scrambled-egg filling in tender handmade wheat wrappers before gentle boiling.
Ocopa Arequipeña (Peruvian Black Mint Potato Salad)
Arequipa-style potatoes with a creamy huacatay, ají amarillo, peanut, cheese, and cracker sauce.
Pão de Queijo (Brazilian Cheese Bread)
A chewy Brazilian cheese bread made with tapioca starch, milk, egg, and cheese.
Parsi Akuri
Akuri is the Parsi scramble, eggs kept soft and loose with onion, tomato and coriander.
Parsi Chutney Eeda Pattice
Chutney eeda pattice hides green chutney and egg inside a potato cutlet, a Parsi favourite.
Parsi Lagan Nu Custard
Lagan nu custard bakes a set milk custard with nutmeg, served at Parsi weddings.
Parsi Tamota Eedu Broth
Tamota eedu broth is a Parsi tomato soup with an egg poached directly in it.
Parsi Tamota Per Eedu
Tamota per eedu cracks eggs over a bed of cooked tomato and lets them set, the Parsi way with almost anything.
Portokalopita (Greek Orange Phyllo Cake)
Portokalopita is a Greek orange phyllo cake soaked with citrus syrup for a moist, fragrant dessert with soft phyllo layers.
Potatoes in Huancaína Sauce
Classic Peruvian potatoes served with creamy ají amarillo, queso fresco, and cracker sauce.
Pudim de Leite (Brazilian Condensed Milk Flan)
A smooth Brazilian condensed milk flan baked in caramel until creamy, glossy, and sliceable.
Quindim (Brazilian Coconut Egg Custard)
A glossy Brazilian coconut egg custard baked gently until rich, golden, and spoon-soft.
Restaurant Style Egg Fried Rice
Egg fried rice is the Indo-Chinese version, cooked fast over high heat with garlic and scrambled egg.
Revani (Turkish Semolina Syrup Cake)
A Turkish semolina yogurt cake soaked with lemon syrup until moist, tender, and fragrant.
Roti Bakar Kaya (Malaysian Kaya Toast)
A Malaysian kopitiam-style kaya toast breakfast with crisp toast, kaya spread, butter, and soft-boiled eggs.
Šaltibarščiai (Lithuanian Cold Beet Soup)
Lithuanian šaltibarščiai is a chilled pink beet and kefir soup with cucumber, dill, spring onion, and boiled egg.
Shahi Anda Pulao
Anda pulao cooks boiled eggs into a mild Awadhi rice with cashews.
Shahi Egg Korma
Shahi egg korma simmers boiled eggs in a Mughlai gravy of browned onion, cashew and poppy seed.
Slovenian Walnut Potica
Slovenian walnut potica is a festive yeasted roll filled with sweet walnuts, baked into a soft spiral bread-cake.
Sopa de Ajo (Spanish Garlic Soup)
A rustic Spanish garlic soup with bread, paprika, warm stock, and softly poached eggs.
South Indian Egg Kurma
Egg kurma simmers boiled eggs in a South Indian coconut, cashew and poppy seed gravy.
South Indian Egg Salna
Egg salna is the thin, spiced gravy served alongside parotta in Tamil Nadu, here with boiled eggs in it.
South Indian Poached Egg Curry
Poached egg curry cracks eggs straight into a South Indian tamarind gravy and lets them set in it.
Southern Banana Pudding
Southern banana pudding layers ripe bananas, vanilla wafers, homemade custard, and whipped cream into a chilled spoon dessert.
Southern Pecan Pie
Southern pecan pie bakes toasted pecans into a rich syrup custard that sets glossy and sliceable after a long cool.
Spicy Egg Pepper Rice
Egg pepper rice tosses rice with scrambled egg and a heavy hand of crushed black pepper.
Street Style Egg 65
Egg 65 gives boiled eggs the fried, chilli-red treatment of the chicken original.
Street Style Schezwan Egg Fried Rice
Schezwan egg fried rice tosses rice and egg in the Indo-Chinese chilli-garlic sauce.
Tortang Talong (Filipino Eggplant Omelet)
Tortang talong is a Filipino eggplant omelet with smoky charred eggplant flattened into seasoned egg and pan-fried.
Tortilla Española (Spanish Potato Omelette)
A classic Spanish potato omelette with tender potatoes, soft onion, and a gently set egg center.
Vegetable Kimbap
Vegetable Kimbap is a Korean seaweed rice roll filled with seasoned rice, egg, vegetables, and pickled yellow radish.
Welsh Cakes
Traditional Welsh cakes cooked on a griddle with butter, currants, nutmeg, and a light sugar finish.
Welsh Glamorgan Sausages
Traditional Welsh Glamorgan sausages made with leek, cheese, breadcrumbs, mustard, herbs, and egg.
Wisconsin Fried Cheese Curds
Wisconsin fried cheese curds chill before frying so the coating turns crisp while the fresh curds melt hot and stretchy inside.
Yayla Çorbası (Turkish Yogurt and Mint Soup)
A comforting Turkish yogurt-rice soup finished with warm butter and dried mint.