Affogato al Caffè
Affogato al caffè pours hot espresso over cold vanilla ice cream for a fast Italian dessert with a creamy coffee contrast.
Late Night recipes
70 recipes for late night, with the full ingredients and method on the page. Page 1 of 2.
Apam Balik (Malaysian Peanut Pancake)
A Malaysian apam balik pancake with crisp edges, soft center, peanuts, sugar, and sweet corn.
Badam Rogan Doodh (Almond Oil Milk)
Badam Rogan Doodh is warm saffron-cardamom milk finished with edible sweet almond oil just before serving.
Baked Nolen Gurer Sandesh
Baked nolen gurer sandesh is a Bengali chhena dessert baked with date palm jaggery, milk and pistachios.
Banana Shikran
Banana shikran is a quick Maharashtrian dessert of ripe banana, milk, sugar and cardamom.
Banoffee Pie
Banoffee pie is a no-bake dessert with a biscuit crust, dulce de leche, sliced bananas, whipped cream and dark chocolate.
Bhapa Doi
Bhapa doi is a Bengali steamed yogurt dessert made with hung curd, condensed milk, cardamom and saffron.
Brigadeiro (Brazilian Chocolate Truffles)
A classic Brazilian party sweet made by cooking condensed milk, cocoa, and butter into soft chocolate truffles.
Canjica (Brazilian Hominy Coconut Pudding)
A creamy Brazilian hominy pudding simmered with milk, coconut milk, condensed milk, cinnamon, and cloves.
Caramel Bread Pudding
Caramel bread pudding is an Anglo-Indian steamed custard with bread, eggs, milk, vanilla and a glossy caramel top.
Carrot Cake with Cream Cheese Frosting
Carrot cake with cream cheese frosting is an eggless spiced cake with grated carrots, walnuts and tangy frosting.
Cendol (Malaysian Coconut Pandan Dessert)
A Malaysian cendol dessert with pandan jelly, coconut milk, ice, and palm sugar syrup.
Chanar Payesh (Paneer Kheer)
Chanar payesh is a Bengali paneer kheer with reduced milk, crumbled chhena, cardamom and pistachios.
Churros with Chocolate
Classic Spanish churros served with thick warm chocolate for dipping.
Classic Aamras
Classic aamras is a Gujarati and Maharashtrian mango dessert blended with cardamom and a little dry ginger.
Classic Chocolate Mousse (Eggless)
Eggless chocolate mousse is a chilled no-bake dessert made with dark chocolate ganache and folded whipped cream.
Classic Fruit Tart
Classic fruit tart pairs a crisp shortcrust shell with thick vanilla custard and fresh glazed fruit.
Classic Phirni
Classic phirni is a North Indian ground-rice milk pudding chilled in clay bowls with cardamom, saffron and nuts.
Crema Catalana (Catalan Custard)
A Catalan custard infused with cinnamon and citrus, finished with a crisp caramelized sugar top.
Eggless Caramel Custard
Eggless caramel custard is a steamed milk pudding set with custard powder and agar agar over a dark caramel base.
Eggless Fudgy Chocolate Brownie
Eggless fudgy chocolate brownie is a dense cocoa brownie made with yogurt, melted butter and chocolate chips.
Eggless Vanilla Sponge Cake
Eggless vanilla sponge cake is a soft basic tea cake made with curd, oil, vanilla and a gentle cut-and-fold batter.
Faloodeh Shirazi (Persian Rose Noodle Sorbet)
A refreshing Shirazi Persian dessert with chilled rice vermicelli, rose syrup, and lemon.
Filipino Cassava Coconut Cake
Filipino cassava coconut cake bakes grated cassava with coconut milk, condensed milk, egg, and a creamy caramelized topping.
Fresh Fruit Cream
Fresh fruit cream is a chilled Punjabi-style dessert with whipped cream, vanilla and chopped seasonal fruit.
Fruit Trifle Pudding
Fruit trifle pudding is a chilled layered dessert with sponge cake, vanilla custard, fruit, jam and whipped cream.
Goan Mangane (Chana Dal Payasam)
Goan mangane is a chana dal and sabudana payasam simmered with jaggery, coconut milk, cardamom and cashews.
Golden Haldi Doodh (Turmeric Milk)
Golden haldi doodh warms milk with turmeric, black pepper, ginger, ghee, and jaggery for a gently spiced Indian turmeric milk.
Greek Baklava
Greek baklava stacks buttered phyllo with walnuts, pistachios, cinnamon, and honey syrup for crisp, sticky diamond-shaped pieces.
Grilled Pineapple with Vanilla Ice Cream
Grilled pineapple with vanilla ice cream pairs caramelized cinnamon-brown-sugar pineapple with cold ice cream.
Gujarati Ayurvedic Ukala
Gujarati Ukala is a warm spiced milk with dry ginger, black pepper, cinnamon, and cardamom simmered into a creamy winter drink.
Gujarati Variyali Doodh
Gujarati Variyali Doodh is a chilled fennel milk with cardamom and sugar, made by soaking, blending, and straining fennel seeds.
Hayagreeva Maddi
Hayagreeva maddi is a Karnataka chana dal sweet with jaggery, coconut, ghee, cashews and raisins.
Instant Kharvas
Instant kharvas is a Maharashtrian steamed milk pudding made with milk, condensed milk, hung curd, cardamom and nutmeg.
Kanji (Fermented Black Carrot Drink)
Kanji is a North Indian fermented black carrot drink with mustard, black salt, and chilli, left in sunlight until tart and deep purple.
Kesar Badam Milk
Kesar badam milk simmers peeled almonds, saffron, cardamom, and milk into a creamy festive North Indian drink.
Kuih Seri Muka (Pandan Layered Rice Cake)
A Malaysian kuih seri muka with a glutinous rice base and soft pandan coconut custard layer.
Kulhad Tandoori Chai
Kulhad Tandoori Chai is strong milk tea poured over hot charcoal in a clay cup for a smoky street-style finish.
Künefe (Turkish Cheese and Kadayif Dessert)
A Turkish Hatay-style cheese dessert with crisp kataifi pastry, stretchy unsalted cheese, lemon syrup, and pistachios.
Lapsi Kheer (Broken Wheat Kheer)
Lapsi kheer is a Rajasthani broken-wheat milk pudding sweetened with jaggery and scented with cardamom.
Leche Flan (Filipino Caramel Custard)
Filipino leche flan is a smooth caramel custard steamed gently with eggs, condensed milk, evaporated milk, and vanilla.
Mixed Fruit Custard
Mixed fruit custard is a chilled Indian party dessert with silky vanilla custard and fresh diced fruit.
Mughlai Ande Ka Halwa
Mughlai ande ka halwa is a rich winter egg dessert slowly roasted with milk, ghee, cardamom, saffron and nuts.
Nolen Gurer Ice Cream
Nolen gurer ice cream is a Bengali no-churn ice cream flavored with date palm jaggery, milk and whipped cream.
Odia Rasabali
Odia rasabali is made with shallow fried chhena patties soaked in cardamom-scented reduced milk.
Parsi Ravo
Parsi ravo is a soft semolina and milk pudding scented with rose water, nutmeg, almonds and fried raisins.
Portokalopita (Greek Orange Phyllo Cake)
Portokalopita is a Greek orange phyllo cake soaked with citrus syrup for a moist, fragrant dessert with soft phyllo layers.
Pudim de Leite (Brazilian Condensed Milk Flan)
A smooth Brazilian condensed milk flan baked in caramel until creamy, glossy, and sliceable.
Pune Special Mango Mastani
Pune mango mastani is a thick mango milkshake topped with mango ice cream, nuts, tutti frutti and cherry.
Quindim (Brazilian Coconut Egg Custard)
A glossy Brazilian coconut egg custard baked gently until rich, golden, and spoon-soft.
Rajwadi Mawa Kachori
Rajwadi mawa kachori is a Rajasthani fried pastry filled with khoya and nuts, then dipped in saffron sugar syrup.
Red Velvet Cupcakes
Red velvet cupcakes are eggless cocoa-buttermilk cupcakes topped with tangy cream cheese frosting.
Revani (Turkish Semolina Syrup Cake)
A Turkish semolina yogurt cake soaked with lemon syrup until moist, tender, and fragrant.
Royal Mango Falooda
Royal mango falooda is a layered Indian dessert drink with mango puree, sabja seeds, falooda sev, chilled milk and ice cream.
Seb Ki Rabdi
Seb ki rabdi is a North Indian apple rabdi with reduced milk, cooked grated apple, cardamom and nuts.
Serradura (Macau Sawdust Pudding)
Serradura is a Macau-style sawdust pudding layered with whipped cream, condensed milk and fine biscuit crumbs.
Shanghai Scallion Oil Noodles
Shanghai-style noodles tossed with deeply fragrant scallion oil and a glossy sweet-savoury soy dressing.
Sholeh Zard (Persian Saffron Rice Pudding)
A fragrant Persian saffron rice pudding flavored with rose water, cardamom, and nuts.
Sitaphal Basundi
Sitaphal basundi is a Gujarati reduced-milk dessert folded with fresh custard apple pulp, saffron and nuts.
Sizzling Brownie with Ice Cream
Sizzling brownie with ice cream is a restaurant-style dessert with warm brownie, vanilla ice cream and hot chocolate sauce on a sizzler plate.