
Sopa de Ajo (Spanish Garlic Soup)
A rustic Spanish garlic soup with bread, paprika, warm stock, and softly poached eggs.
70 recipes for late night, with the full ingredients and method on the page. Page 2 of 2.

A rustic Spanish garlic soup with bread, paprika, warm stock, and softly poached eggs.

Spiced Dark Hot Chocolate is a thick stovetop cocoa made with dark chocolate, milk, cream, cinnamon, and a glossy spoon-coating finish.

Sweet paneer jalebi is a Punjabi-style fried paneer batter soaked in saffron-cardamom sugar syrup.

A Basque-style burnt cheesecake with a deeply caramelized top and creamy center.

Tender coconut ice cream is a no-churn summer dessert with whipped cream, condensed milk, coconut water and soft coconut malai.

Traditional malai kulfi is a North Indian frozen milk dessert with slow-reduced malai, cardamom, saffron and chopped nuts.

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Vegan coconut mango sago is a chilled dessert with tapioca pearls, sabja seeds, coconut milk and mango puree.

Vella aval is a South Indian sweet poha made with jaggery syrup, grated coconut, cardamom and fried cashews.