Homestyle Chicken Pot Pie
Homestyle chicken pot pie bakes creamy chicken and vegetables under a golden pastry top for a spoonable family dinner.
Curry Stew recipes
464 curry stew recipes across every cuisine in the catalogue, with the full method on each page. Page 4 of 8.
Hunan Dong’an Chicken
Hunan Dong’an Chicken combines tender poached chicken with rice vinegar, ginger, dried chilli and Sichuan pepper in a bright, savoury sauce.
Hunan Stir-Fried Pork with Green Peppers
Thin slices of pork belly are stir-fried with fresh green chillies and bell pepper in a direct, savoury Hunan-style seasoning.
Hyderabadi Ande Ka Salan
Ande ka salan simmers boiled eggs in the Hyderabadi peanut and sesame gravy usually served with biryani.
Hyderabadi Dum Ka Murgh
Dum ka murgh seals chicken with a yoghurt and nut marinade and cooks it in its own steam.
Hyderabadi Green Murgh Korma
Green murgh korma builds the korma on a coriander and mint paste, so the gravy stays green.
Hyderabadi Hariyali Egg Curry
Hariyali egg curry cooks boiled eggs in a green gravy of coriander and mint rather than a tomato one.
Hyderabadi Khatti Dal
Khatti dal sours red lentils with tamarind, the everyday Hyderabadi dal.
Hyderabadi Murgh Dalcha
Hyderabadi murgh dalcha is a tangy chana dal and chicken stew with bottle gourd, tamarind and warm spices.
Ikan Bakar Sambal (Malaysian Grilled Sambal Fish)
A Malaysian grilled sambal fish cooked with a chili-shrimp paste spice base and banana leaf aroma.
Indo-Chinese Chilli Paneer Gravy
Chilli paneer gravy is the Indo-Chinese dish in its saucy form, thickened with cornflour rather than served dry.
Jain Bhindi Sambhariya
Bhindi sambhariya stuffs okra with a Gujarati filling of gram flour and coconut before cooking it whole.
Jain Chana Dal Fry
Jain chana dal fry is a no-onion no-garlic Bengal gram dal with tomato, cumin and ghee while the grains stay distinct.
Jain Cheese Butter Masala
Cheese butter masala swaps cheese for paneer in the usual buttery tomato gravy, made without onion or garlic.
Jain Chole Masala
Jain chole masala cooks chickpeas dark and tangy using tomato and dried spices alone.
Jain Corn Palak
Corn palak folds sweet corn into a spinach gravy, made without onion or garlic.
Jain Kacha Kela Matar
Kacha kela matar cooks raw banana with green peas in a tomato gravy, without onion or garlic.
Jain Kaju Corn Capsicum Masala
Kaju corn capsicum masala cooks cashews with sweet corn and peppers in a tomato gravy, without onion or garlic.
Jain Kaju Curry
Kaju curry simmers whole cashews in a rich melon seed and cream gravy, made without onion or garlic.
Jain Kankoda Nu Shaak
Kankoda nu shaak cooks spiny gourd dry with a mustard and asafoetida tempering, without onion or garlic.
Jain Kela Angoor Nu Shaak
Kela angoor nu shaak cooks raw banana with grapes in a sweet-sour Gujarati gravy, without onion or garlic.
Jain Kela Methi Nu Shaak
Kela methi nu shaak pairs raw banana with fenugreek leaves, the bitterness cutting the starch.
Jain Mangodi Ki Sabzi
Mangodi ki sabzi cooks sun-dried moong dal dumplings in a tomato gravy, made Jain-style without onion or garlic.
Jain Palak Paneer
Jain palak paneer cooks paneer in a spinach gravy seasoned with tomato and green chilli instead of onion and garlic.
Jain Paneer Angara
Paneer angara is a smoky Jain-style paneer curry in a cashew and tomato gravy, made without onion or garlic.
Jain Paneer Makhani
Jain paneer makhani builds the buttery tomato and cashew gravy without onion or garlic.
Jain Paneer Pasanda
Paneer pasanda sandwiches a filling between paneer slices and simmers them in a cashew gravy, made without onion or garlic.
Jain Paneer Tikka Masala
Jain paneer tikka masala grills marinated paneer and capsicum, then folds them into a gravy made without onion or garlic.
Jain Pithla (Zunka)
Jain pithla is a quick Maharashtrian gram flour curry made without onion or garlic and soured with yoghurt.
Jain Raw Banana Kofta
Raw banana kofta fries green banana dumplings and simmers them in a tomato gravy, made without onion or garlic.
Jain Raw Papaya Sabzi
Raw papaya sabzi grates green papaya and cooks it dry with a mustard seed tempering, without onion or garlic.
Jain Shahi Cashew Dal
Jain shahi cashew dal is a mild no-onion no-garlic mung dal enriched with cashew paste, milk, saffron and white pepper.
Jain Shahi Chana Dal
Jain shahi chana dal is a no-onion no-garlic Bengal gram dal with cashews, raisins and a tomato-ginger base.
Jain Shahi Kaju Draksh Nu Shaak
Kaju draksh nu shaak simmers cashews and raisins in a sweet cream gravy, made without onion or garlic.
Jain Shahi Kaju Makhana
Kaju makhana cooks cashews with fox nuts in a mild tomato gravy, made without onion or garlic.
Jain Shahi Kaju Paneer
Shahi kaju paneer cooks paneer with cashews in a rich tomato gravy, made without onion or garlic.
Jain Sprouted Moong Sabzi
Sprouted moong sabzi cooks the sprouts briefly in a cashew and tomato gravy so they keep their bite, with no onion or garlic.
Jain Tindora Masala
Tindora masala cooks ivy gourd in a dry tomato masala, made without onion or garlic.
Jain Trevti Dal
Trevti dal cooks three lentils together, made without onion or garlic.
Jain Turai Matar
Turai matar cooks ridge gourd with green peas in a light tomato masala, without onion or garlic.
Jamaican Jerk Chicken
Smoky Jamaican jerk chicken with scotch bonnet, thyme, and allspice.
Jeyuk Bokkeum
Jeyuk Bokkeum is a Korean spicy pork stir-fry made with pork shoulder, gochujang, gochugaru, garlic, onion, and sesame.
Jiangsu Red-Braised Lion’s Head Meatballs
Jiangsu Red-Braised Lion’s Head Meatballs feature tender pork and water-chestnut meatballs gently braised with cabbage in a savoury soy-based broth.
Jiangxi Three-Cup Chicken
Jiangxi Three-Cup Chicken braises tender chicken with sesame oil, Shaoxing wine, soy sauce, ginger, garlic and basil until coated in a fragrant savoury glaze.
Kacche Kele Ki Sabzi (Raw Banana Fry)
Raw banana fry cuts green banana into rounds and crisps them with a mustard and urad dal tempering.
Kadai Chicken
Kadai chicken is cooked fast over high heat with capsicum, onion and freshly pounded coriander and chilli.
Kala Chana Aloo Curry
Kala chana aloo curry cooks black chickpeas with potato in a thin, spiced gravy.
Kare-Kare (Filipino Peanut Beef Stew)
Kare-kare is a Filipino peanut beef stew with tender shank, annatto-colored sauce, vegetables, and shrimp paste seasoning.
Kari Kapitan (Malaysian Chicken Curry)
A Malaysian Nyonya-style chicken curry with lemongrass, galangal, candlenuts, and coconut milk.
Karnataka Ennegayi
Ennegayi stuffs baby aubergines with a Karnataka peanut and sesame masala and cooks them whole.
Kashmiri Chaman Kaliya
Chaman kaliya cooks fried paneer in a pale Kashmiri milk gravy scented with cardamom.
Kashmiri Dal-e-Khaas
Kashmiri dal-e-khaas is a pale urad dal seasoned with fennel, dry ginger and mustard oil instead of onion or tomato.
Kashmiri Dum Aloo
Kashmiri dum aloo is baby potatoes fried and then simmered in a yoghurt gravy coloured with Kashmiri chilli and scented with fennel.
Kashmiri Gushtaba
Gushtaba is a Kashmiri wazwan dish of pounded meatballs poached in a yoghurt gravy spiced with fennel and dry ginger.
Kashmiri Khatte Baingan
Khatte baingan is a Kashmiri aubergine dish soured with tamarind and scented with fennel, cooked in mustard oil.
Kashmiri Murgh Yakhni
Murgh yakhni is a pale Kashmiri chicken curry in a yoghurt gravy scented with fennel and cardamom, with no onion or tomato.
Kashmiri Mutton Kofta (Matschgand)
Matschgand is a Kashmiri dish of pounded meat koftas simmered in a red gravy coloured with Kashmiri chilli.
Kashmiri Nadru Masoor Dal
Kashmiri nadru masoor dal is a whole brown lentil stew with lotus stem, mustard oil, fennel and dry ginger.
Kashmiri Nadru Yakhni
Nadru yakhni cooks lotus root in a pale Kashmiri yoghurt gravy scented with fennel.
Katachi Amti
Katachi amti uses the strained water left from cooking chana dal, a Maharashtrian dish built on a by-product.