Akki Rotti
Akki Rotti is a Karnataka rice flour flatbread mixed with onion, carrot, herbs, and cumin, then patted thin on a cool tawa.
Bread recipes
94 bread recipes across every cuisine in the catalogue, with the full method on each page. Page 1 of 2.
Amritsari Aloo Kulcha
Amritsari Aloo Kulcha is a stuffed Punjabi maida bread filled with spiced potato, roasted on a tawa, and finished with butter.
Amritsari Bhatura
Amritsari Bhatura is a soft Punjabi fried bread made with rested curd dough that puffs into a hollow, golden shell.
Authentic Bihari Litti
Authentic Bihari Litti is a roasted whole wheat ball stuffed with tangy sattu, mustard oil, onion, garlic, chilli, and herbs.
Bajra Methi Dhebra
Dhebra is a Gujarati pearl millet flatbread worked with fresh fenugreek, soft enough to pack for a journey.
Bajra Roti (Sajje Rotti)
Bajra Roti is a rustic pearl millet flatbread kneaded with boiling water, hand-patted, and roasted for winter thalis.
Bejad Ki Roti
Bejad Ki Roti is a coarse Rajasthani multigrain roti made with wheat, gram flour, pearl millet, cumin, and ghee.
Bengali Luchi
Luchi is a small white flour puri fried until it puffs, the Bengali counterpart to the wheat version.
Bengali Triangle Porota
Bengali Triangle Porota is a layered maida and wheat flatbread folded with oil or ghee and fried until crisp at the edges.
Brazilian Tapioca Crepes
Brazilian Tapioca Crepes are flexible stovetop tapioca-starch crepes filled with melted mozzarella and served warm.
Cheese Aloo Lifafa Paratha
Cheese Aloo Lifafa Paratha is an envelope-folded wheat paratha filled with mashed potato, cheddar, coriander, and green chilli.
Cheese Burst Corn Paratha
Cheese Burst Corn Paratha is a whole wheat paratha stuffed with sweet corn, mozzarella, coriander, chilli flakes, and oregano.
Cheese Chilli Garlic Kulcha
Cheese Chilli Garlic Kulcha is a stuffed North Indian tawa bread filled with mozzarella, green chilli, garlic, and coriander.
Cheese Garlic Naan
Cheese Garlic Naan is a stovetop stuffed naan filled with mozzarella, topped with garlic and coriander, and brushed with butter.
Chicken Keema Paratha
Chicken Keema Paratha is a stuffed whole wheat flatbread filled with dry spiced chicken mince, onion, ginger-garlic, and coriander.
Chicken Tikka Stuffed Naan
Chicken Tikka Stuffed Naan is a Punjabi tawa naan filled with chopped marinated chicken, spices, and butter.
Chinese Scallion Pancakes
Chinese Scallion Pancakes are layered wheat flatbreads rolled with spring onions and pan-fried until crisp outside, flaky within and pleasantly chewy.
Chur Chur Naan
Chur chur naan is crushed by hand straight off the griddle so the layers separate and soak up ghee.
Classic Aloo Paratha
Classic Aloo Paratha is a Punjabi whole wheat flatbread stuffed with spiced mashed potato and roasted with ghee until crisp.
Classic American Pancakes
Classic American pancakes cook up fluffy and golden from a simple milk-and-egg batter, ready for butter, maple syrup, and berries.
Classic Blueberry Muffins
Classic blueberry muffins bake with golden tops, tender vanilla crumb, and juicy berries folded gently through the batter.
Egg Paratha
Egg Paratha is a North Indian whole wheat pocket paratha filled with whisked egg, onion, green chilli, and coriander.
Farali Dosa (Sama & Sabudana Crepe)
Farali dosa uses barnyard millet and tapioca in place of rice and urad dal, fermented the same way.
Farali Idli
Farali idli steams barnyard millet and tapioca into idlis for fasting days, when rice and dal are avoided.
Farinata di Ceci
Farinata di ceci is a Ligurian chickpea flour flatbread with crisp olive-oil edges and a creamy center.
Fluffy Puri
Fluffy Puri is a small whole wheat and semolina bread rolled without dry flour and fried until puffed and golden.
Focaccia Genovese
Focaccia Genovese is an olive oil-rich Ligurian bread with a proofed airy crumb, deep dimples, crisp edges, and a salted top.
Ghadichi Poli
Ghadichi Poli is a soft Maharashtrian folded wheat poli layered with oil and flour so it puffs and separates on the tawa.
Goan Poee
Goan Poee is a bran-dusted yeast bread that bakes into a soft hollow pocket for curries, sausage, or breakfast plates.
Goan Sweet Sanna
Goan Sweet Sanna are soft steamed rice and coconut cakes with gentle sweetness and a porous crumb.
Gobi Paratha
Gobi paratha stuffs grated cauliflower into wheat dough, squeezed dry first so it does not tear.
Gözleme (Turkish Spinach and Feta Flatbread)
A Turkish griddled flatbread filled with spinach, feta cheese, onion, parsley, and mild spices.
Gujarati Biscuit Bhakri
Gujarati Biscuit Bhakri is a firm whole wheat flatbread rubbed with oil and slow-roasted until crisp and crumbly.
Gujarati Masala Puri (Tikhi Puri)
Gujarati Masala Puri is a crisp spiced whole wheat puri with turmeric, chilli, ajwain, and a firm dough that fries golden.
Irish Boxty Potato Pancakes
Traditional Irish boxty pancakes made with grated potato, mashed potato, flour, egg, and buttermilk.
Irish Soda Bread
A rustic Irish soda bread made with buttermilk and baking soda for a tender crumb and firm crust.
Jowar Bhakri
Jowar Bhakri is a rustic Maharashtrian sorghum flatbread kneaded with hot water, hand-patted, and roasted until soft and earthy.
Kashmiri Bakarkhani
Bakarkhani is a layered Kashmiri flatbread topped with sesame, eaten with salt tea.
Kerala Malabar Parotta
Kerala Malabar Parotta is a flaky layered maida flatbread stretched thin, coiled, pan-fried, and clapped open before serving.
Kerala Orotti
Kerala Orotti is a thick rice flour and coconut flatbread flavored with shallots and fennel, then cooked on a tawa.
Khamiri Roti
Khamiri Roti is a Mughlai whole wheat yeast bread proofed until airy, then cooked on an iron tawa with charred spots.
Kuttu Aloo Paratha
Kuttu aloo paratha binds buckwheat flour with boiled potato, which is what holds a gluten-free dough together.
Kuttu Ka Chilla
Kuttu ka chilla is a buckwheat pancake with potato and green chilli, made on fasting days.
Kuttu Paneer Chilla
Kuttu paneer chilla folds paneer into a buckwheat pancake, filling enough to carry a fasting day.
Laccha Paratha
Laccha Paratha is a flaky layered North Indian flatbread folded with ghee, coiled, rolled, and roasted until crisp at the edges.
Lahmacun (Turkish Spiced Flatbread)
A thin Turkish flatbread topped with spiced minced beef, tomato, pepper paste, parsley, and onion.
Madurai Bun Parotta
Madurai Bun Parotta is a thick Tamil Nadu parotta made from soft egg-enriched dough rested in oil and cooked into fluffy layers.
Madurai Mutta Parotta
Madurai Mutta Parotta is a Tamil Nadu street-style parotta folded with egg, onion, green chilli, and curry leaves.
Madurai Veechu Parotta
Madurai Veechu Parotta is a thin Tamil Nadu street-style parotta stretched wide, folded square, and cooked until crisp outside and soft inside.
Malabar Pathiri
Malabar Pathiri is a soft Kerala rice flour flatbread kneaded hot, rolled thin, and cooked until it puffs in pale layers.
Malvani Vade
Malvani Vade are spiced rice, gram flour, and urad dal breads rested briefly and fried until crisp, golden, and spongy inside.
Mangalore Buns
Mangalore buns are slightly sweet banana bread rounds, fried rather than baked.
Methi Thepla
Methi Thepla is a thin Gujarati fenugreek flatbread made with wheat flour, gram flour, curd, spices, and a little oil.
Missi Roti
Missi Roti is a Rajasthani gram flour and whole wheat flatbread seasoned with onion, ajwain, kasuri methi, and coriander seeds.
Mughlai Mutton Baida Roti
Mughlai Mutton Baida Roti is a flaky street-style roti folded around dry mutton keema and egg, then pan-fried until crisp.
Mughlai Paratha
Mughlai Paratha is a Kolkata-style stuffed maida paratha filled with spiced egg, onion, green chilli, and coriander.
Mumbai Street Style Masala Pav
Mumbai Street Style Masala Pav is butter-toasted pav tossed with onion, tomato, capsicum, pav bhaji masala, and coriander.
Mutton Keema Kulcha
Mutton Keema Kulcha is a stuffed Punjabi maida bread filled with dry spiced mutton mince and roasted on an iron tawa.
Oaxacan Tlayuda
A vegetarian Oaxaca-style tlayuda with crisp large tortilla, mashed black beans, Oaxaca cheese, cabbage, avocado, tomato, and salsa.
Palak Paratha
Palak Paratha is a green whole wheat flatbread kneaded with spinach, ginger, green chilli, ajwain, and a little oil.