Pan con Tomate (Spanish Tomato Bread)
A simple Catalan tomato bread rubbed with garlic, ripe tomato, olive oil, and salt.
Bread recipes
94 bread recipes across every cuisine in the catalogue, with the full method on each page. Page 2 of 2.
Pão de Queijo (Brazilian Cheese Bread)
A chewy Brazilian cheese bread made with tapioca starch, milk, egg, and cheese.
Piadina Romagnola
Piadina Romagnola is a soft Italian flatbread from Emilia-Romagna, rolled thin and griddled for sandwiches or antipasti.
Plain Tawa Paratha
Plain Tawa Paratha is a layered whole wheat flatbread folded with oil and roasted until crisp outside and soft inside.
Pudina Paratha
Pudina Paratha is a layered whole wheat paratha filled with mint, roasted cumin, chaat masala, and ghee.
Punjabi Mooli Paratha
Mooli paratha stuffs grated radish into wheat dough, using the leaves as well.
Punjabi Paneer Paratha
Paneer paratha stuffs seasoned crumbled paneer into wheat dough and cooks it on a griddle with ghee.
Puran Poli
Puran Poli is a Maharashtrian sweet flatbread stuffed with chana dal, jaggery, cardamom, and nutmeg for festival meals.
Radhaballavi
Radhaballavi stuffs urad dal paste into a fried Bengali flatbread.
Ragi Roti
Ragi Roti is a Karnataka finger millet flatbread mixed with onion, green chilli, cumin, and coriander, then patted thin before cooking.
Rajasthani Khoba Roti
Rajasthani Khoba Roti is a thick whole wheat roti pinched into deep ghee-catching patterns and slow-roasted until crisp.
Rajasthani Tikkar
Tikkar is a thick Rajasthani flatbread of wheat and gram flour, studded with onion and green chilli.
Rajgira Paratha
Rajgira paratha binds amaranth flour with boiled potato, the usual way to roll a fasting-day flour that has no gluten.
Rajgira Puri
Rajgira puri fries an amaranth flour dough bound with potato, for fasting days.
Roti Bakar Kaya (Malaysian Kaya Toast)
A Malaysian kopitiam-style kaya toast breakfast with crisp toast, kaya spread, butter, and soft-boiled eggs.
Roti Canai (Malaysian Flaky Flatbread)
A Malaysian mamak-style flaky roti canai served with a simple dal curry.
Rumali Roti
Rumali Roti is a soft handkerchief-thin Awadhi flatbread stretched wide and flash-cooked on an inverted kadhai.
Sabudana Thalipeeth
Sabudana thalipeeth presses soaked tapioca with potato and peanuts into a flat cake and crisps it in a pan.
Sattu Paratha
Sattu Paratha is a Bihari stuffed whole wheat flatbread filled with roasted gram flour, pickle masala, mustard oil, onion, and lemon.
Schezwan Cheese Paneer Paratha
Schezwan Cheese Paneer Paratha is an Indo-Chinese stuffed wheat paratha with paneer, mozzarella, and garlicky schezwan sauce.
Scottish Oatcakes
Simple Scottish oatcakes made with oats, butter, salt, and hot water for a crisp, rustic snack or bread side.
Shanghai Pan-Fried Pork Buns
Shanghai Pan-Fried Pork Buns enclose a juicy, savoury pork filling in soft yeast dough with a crisp golden base, sesame and spring onions.
Sheermal
Sheermal is an Awadhi saffron milk flatbread enriched with ghee, cardamom, and kewra, cooked slowly until soft and golden.
Sindhi Koki
Sindhi koki is a thick wheat flatbread kneaded with onion and green chilli, cooked slowly so it stays firm and travels well.
Sindhi Meetho Lolo
Sindhi Meetho Lolo is a thick sweet whole wheat flatbread kneaded with jaggery, cardamom, fennel, and ghee.
Singhare Ki Puri
Singhare ki puri fries water chestnut flour dough, one of the few flours allowed while fasting.
Soft Phulka (Roti / Chapati)
Soft Phulka is an everyday whole wheat roti cooked on a tawa and finished over flame until it puffs with light brown spots.
Southern Biscuits and Sausage Gravy
Southern biscuits and sausage gravy pair flaky buttermilk biscuits with creamy pork sausage gravy and plenty of black pepper.
Southern Buttermilk Cornbread
Southern buttermilk cornbread bakes with crisp golden edges, a tender cornmeal crumb, and a lightly tangy dairy richness.
Stovetop Garlic Naan
Stovetop Garlic Naan is a soft no-yeast naan brushed with butter, garlic, and coriander, cooked on an iron tawa for charred spots.
Tamales de Rajas con Queso
Classic Mexican tamales made with masa harina dough, poblano chile strips, and Oaxaca cheese steamed in corn husks.
Tandlachi Bhakri
Tandlachi Bhakri is a soft Maharashtrian rice flour flatbread kneaded with boiling water, hand-patted, and roasted until pliable.
Tandoori Roti (Without Tandoor)
Tandoori Roti Without Tandoor uses whole wheat dough, a wet surface, and an inverted iron tawa to make blistered smoky rotis at home.
Trinidadian Doubles
Trinidadian doubles with soft fried bara, curried channa, cucumber, and tamarind chutney.