Mushroom Galouti Kebab
Mushroom galouti uses the Awadhi melt-in-the-mouth method on mushrooms rather than meat.
Appetizer recipes
181 appetizer recipes across every cuisine in the catalogue, with the full method on each page. Page 3 of 4.
Mushroom Ghee Roast
Mushroom ghee roast cooks mushrooms in ghee with the sour, chilli-heavy Mangalorean masala.
Mushroom Tikka
Mushroom tikka marinates whole mushrooms in spiced yoghurt and chars them.
Mutton Chapli Kebab
Chapli kebab presses mince flat with tomato and onion through it, cooked on a griddle rather than a skewer.
Mutton Galouti Kebab
Galouti kebab grinds mince to a paste with raw papaya so the patty collapses on the tongue, an Awadhi speciality.
Mutton Seekh Kebab
Mutton seekh kebab presses spiced mince onto skewers and grills it so the fat bastes it as it cooks.
Mutton Shami Kebab
Shami kebab grinds mince with cooked chana dal until it binds without egg, then fries the patties.
New Orleans Shrimp Po’ Boy
New Orleans shrimp po' boy piles crisp cornmeal-coated prawns, lettuce, tomato, pickles, and spicy mayo into French bread.
Nyama Choma (Kenyan Grilled Goat Meat)
Kenyan Nyama Choma keeps goat meat simply seasoned, then grills it until smoky and browned outside while staying juicy enough to slice and share.
Ocopa Arequipeña (Peruvian Black Mint Potato Salad)
Arequipa-style potatoes with a creamy huacatay, ají amarillo, peanut, cheese, and cracker sauce.
Odia Machha Bara
Machha bara binds fish with potato into Odia fritters, fried until dark.
Pahari Chicken Kebab
Pahari chicken kebab marinates chicken in a green mint and coriander paste rather than a red one.
Pan con Tomate (Spanish Tomato Bread)
A simple Catalan tomato bread rubbed with garlic, ripe tomato, olive oil, and salt.
Paneer 65
Paneer 65 batters paneer and fries it with curry leaves and chilli.
Paneer Malai Tikka
Malai tikka marinates paneer in cream and cheese, so it chars without taking on chilli colour.
Paneer Tikka (Dry)
Paneer tikka marinates paneer and peppers in spiced yoghurt and chars them, dry rather than in gravy.
Paneer Tikka Roll
Paneer tikka roll wraps charred paneer in a paratha with onion and chutney.
Parsi Chutney Eeda Pattice
Chutney eeda pattice hides green chutney and egg inside a potato cutlet, a Parsi favourite.
Patatas Bravas
Crisp Spanish potatoes served with a smoky tomato-paprika bravas sauce.
Pempek (Palembang Fish Cakes)
Pempek are Palembang fish cakes made with cold white fish and tapioca starch, boiled, fried, and served with sweet-sour cuko sauce.
Peruvian Classic Fish Ceviche
Bright Peruvian ceviche with citrus-cured fish, red onion, ají amarillo, sweet potato, and corn.
Podi Tossed Chicken Fry
Podi tossed chicken fry coats fried chicken in idli podi, the dry South Indian spice powder.
Potatoes in Huancaína Sauce
Classic Peruvian potatoes served with creamy ají amarillo, queso fresco, and cracker sauce.
Prawns Koliwada
Prawns koliwada coats prawns in a red gram flour batter, the Mumbai fishing-village style.
Pulpo a la Gallega (Galician-Style Octopus)
A Galician-style octopus tapa served over tender potatoes with olive oil, paprika, and sea salt.
Punjabi Aloo Samosa
Aloo samosa folds spiced potato into a pastry made short with ghee, then fries it slowly so it blisters.
Rajma Galouti Kebab
Rajma galouti uses the Awadhi melt-in-the-mouth method on kidney beans instead of meat.
Rhode Island Clam Cakes
Rhode Island clam cakes fry chopped clams in a thick tender batter until golden, briny, and crisp at the edges.
Salmorejo Cordobés (Cordoban Tomato Soup)
A thick Cordoban tomato soup blended with bread and olive oil, topped with egg and Serrano ham.
Saltimbocca alla Romana
Saltimbocca alla Romana cooks thin veal cutlets with prosciutto, sage, butter, olive oil, and white wine for a quick glossy pan sauce.
Santa Maria-Style Tri-Tip
Santa Maria-style tri-tip grills beef with garlic, pepper, paprika, and a smoky crust for a California Central Coast plate.
Sate Ayam (Indonesian Chicken Satay)
Sate ayam is Indonesian chicken satay marinated with sweet soy sauce, garlic, shallots, and palm sugar, then grilled with peanut sauce.
Serbian Grilled Ćevapi
Serbian ćevapi are small skinless grilled minced-meat sausages seasoned simply with garlic, paprika, and black pepper.
Shrimp Aguachile
A Sinaloa-style Mexican seafood starter with prawns, cucumber, onion, coriander, jalapeño, and bright citrus-chile dressing.
Sigara Böreği (Turkish Cheese Phyllo Rolls)
Crisp Turkish phyllo pastry rolls filled with feta cheese, parsley, and black pepper.
Sopes with Chicken
Thick Mexican masa sopes topped with chicken, beans, fresh salsa, crema, and queso fresco.
Southern Buttermilk Fried Chicken
Southern buttermilk fried chicken marinates until tangy, then fries with a craggy seasoned flour crust and juicy meat inside.
Southern Fried Catfish
Southern fried catfish rests in a seasoned cornmeal coating before frying crisp outside and moist, flaky inside.
Soya Chaap Tikka
Soya chaap tikka marinates soy chaap in spiced yoghurt and chars it like a paneer tikka.
Spanakopita (Spinach and Feta Pie)
Spanakopita wraps a spinach, feta, dill, parsley, and egg filling in crisp brushed phyllo for a savory Greek pie.
Spicy Chicken Banjara Kebab
Banjara kebab marinates chicken in a green herb paste, hotter than a hariyali tikka.
Street Style Egg 65
Egg 65 gives boiled eggs the fried, chilli-red treatment of the chicken original.
Surmai Rava Fry
Surmai rava fry coats kingfish in semolina, which fries into a crust that stays crisp.
Tandoori Aloo (Stuffed)
Tandoori aloo hollows potatoes, fills them with paneer and cashew, and chars them whole.
Tandoori Chicken (Dry)
Tandoori chicken marinates bone-in pieces in spiced yoghurt and chars them hard at the edges.
Tandoori Gobi
Tandoori gobi marinates cauliflower florets in spiced yoghurt and chars them.
Tandoori Malai Broccoli
Tandoori malai broccoli marinates florets in cream cheese and chars them.
Tandoori Prawns
Tandoori prawns marinate prawns in spiced yoghurt and cook them fast so they do not toughen.
Tandoori Soya Chaap
Tandoori soya chaap marinates soy chaap and chars it, the vegetarian answer to a tandoori kebab.
Tavuk Şiş (Turkish Chicken Shish Kebab)
Juicy Turkish chicken skewers marinated with curd, tomato puree, garlic, paprika, lemon, and olive oil.
Tortilla Española (Spanish Potato Omelette)
A classic Spanish potato omelette with tender potatoes, soft onion, and a gently set egg center.
Tteokbokki
Tteokbokki is a Korean rice cake snack simmered in a spicy-sweet gochujang sauce with fish cake and spring onion.
Tzatziki Cucumber Yogurt Dip
Tzatziki is a chilled Greek cucumber yogurt dip with garlic, dill, mint, lemon, olive oil, and a thick creamy texture.
Veg Crispy
Veg crispy batters mixed vegetables and fries them, tossed in a light Indo-Chinese seasoning.
Veg Manchurian (Dry)
Veg manchurian fries vegetable balls and tosses them in a dry Indo-Chinese sauce.
Veg Seekh Kabab
Veg seekh kabab shapes spiced vegetables around skewers and grills them until the outside sets.
Veg Seekh Kebab (Oven/Air Fryer)
Veg seekh kebab, oven-baked, shapes the same spiced mix onto skewers without deep-frying.
Vegetable Seekh Kebab
Vegetable seekh kebab shapes a spiced vegetable mix onto skewers and grills it.
Welsh Glamorgan Sausages
Traditional Welsh Glamorgan sausages made with leek, cheese, breadcrumbs, mustard, herbs, and egg.
Wisconsin Fried Cheese Curds
Wisconsin fried cheese curds chill before frying so the coating turns crisp while the fresh curds melt hot and stretchy inside.