Andhra Spiced Egg Salad
Spiced egg salad tosses boiled eggs with onion and Andhra chilli powder.
Salad recipes
72 salad recipes across every cuisine in the catalogue, with the full method on each page. Page 1 of 2.
Awadhi Murgh Tikka Salad
Murgh tikka salad puts charred Awadhi-spiced chicken over raw vegetables.
Beetroot & Yogurt Pachadi
Beetroot pachadi folds cooked beetroot into yoghurt with coconut, part of a Kerala sadya.
Bengali Bhetki & Orange Salad
Bhetki and orange salad pairs cooked fish with citrus, a Bengali club-kitchen dish.
Bengali Pora Tomato Makha
Pora tomato makha chars tomatoes whole, then crushes them with onion and mustard oil.
Bengali Shosha Makha
Shosha makha crushes cucumber with mustard oil and green chilli, eaten with rice.
Bihari Chana Aloo Makha
Chana aloo makha mashes black chickpeas with potato, mustard oil and raw onion.
Boiled Egg & Onion Salad
Boiled egg and onion salad dresses quartered eggs with raw onion, chilli and mustard oil.
California Cobb Salad
California Cobb salad layers crisp lettuce with chicken, bacon, egg, avocado, tomato, blue cheese, and mustard vinaigrette.
Caprese Salad
Insalata Caprese layers ripe tomato, soft mozzarella, basil, olive oil, salt, and black pepper for a fresh no-cook Italian salad.
Carrot & Cabbage Kosambari
Carrot and cabbage kosambari tosses raw vegetables with soaked mung dal and a mustard tempering.
Chatpata Chana Dal Salad
Chana dal salad soaks the dal rather than cooking it, so it stays firm against the vegetables.
Chicken Tikka Salad
Chicken tikka salad puts charred marinated chicken over raw vegetables.
Classic Kachumber Salad
Kachumber chops cucumber, tomato and onion fine and dresses them with lemon, the salad that sits beside almost any Indian meal.
Ensalada de Nopales (Nopal Cactus Salad)
A fresh Mexican cactus salad with nopales, tomato, onion, coriander, jalapeño, oregano, and lime-style lemon.
Fish Ceviche Tostadas
Mexican-style fish ceviche tostadas with white fish, tomato, cucumber, onion, coriander, jalapeño, avocado, and bright citrus.
Gado-Gado (Indonesian Peanut Vegetable Salad)
Gado-gado is an Indonesian vegetable salad with blanched vegetables, tofu, tempeh, egg, and a thick peanut-tamarind dressing.
Goan Prawn & Tender Coconut Salad
Prawn and tender coconut salad pairs cooked prawns with soft coconut flesh, a Goan coastal dish.
Gỏi Đu Đủ (Vietnamese Green Papaya Salad)
A crunchy Vietnamese green papaya salad with prawns, pork, herbs, fish-sauce lime dressing, and roasted peanuts.
Gỏi Gà (Vietnamese Chicken Cabbage Salad)
A fresh Vietnamese chicken cabbage salad tossed with herbs, lime, fish sauce, chilli, and crushed peanuts.
Gỏi Gà Bắp Chuối (Banana Blossom Chicken Salad)
A crisp Vietnamese chicken salad with banana flower, herbs, peanuts, and a balanced fish sauce dressing.
Gỏi Ngó Sen (Vietnamese Lotus Stem Prawn Salad)
A fresh Vietnamese lotus stem salad with prawns, pork, herbs, fish-sauce lime dressing, and roasted peanuts.
Guava & Pomegranate Chaat Salad
Guava and pomegranate chaat dresses the fruit with chaat masala and mint.
Gujarati Farsan & Sprout Chaat
Farsan and sprout chaat tops raw sprouts with Gujarati fried mixture just before eating.
Gujarati Kobi Gajar Nu Kachumber
Kobi gajar nu kachumber shreds cabbage and carrot fine and dresses them with lemon and green chilli.
Horiatiki (Greek Village Salad)
Greek village salad layers tomato, cucumber, peppers, onion, Kalamata olives, feta, oregano, olive oil, and red wine vinegar for a crisp no-cook meal.
Indian Raw Papaya Salad
Raw papaya salad shreds green papaya and dresses it with peanuts and lemon.
Jain Apple Mint Kachumber
Apple mint kachumber dresses apple and cucumber with mint, made without onion or garlic.
Jain Cabbage & Capsicum Sambharo
Sambharo is a Gujarati warm salad, cabbage and capsicum tossed briefly in a mustard tempering so they stay crunchy.
Jain Chana & Cucumber Salad
Chana and cucumber salad dresses black chickpeas with cucumber and lemon, made without onion or garlic.
Jain Exotic Fox Nut & Berry Salad
Fox nut and berry salad tosses roasted makhana with fruit, made without onion or garlic.
Jain Paneer & Pomegranate Salad
Paneer and pomegranate salad pairs soft paneer with fruit and cucumber, made without onion or garlic.
Jain Sweet Corn & Capsicum Salad
Sweet corn and capsicum salad tosses boiled corn with peppers and lemon, made without onion or garlic.
Kala Chana Chaat
Kala chana chaat tosses boiled black chickpeas with potato and chaat masala.
Kashmiri Apple & Walnut Salad
Apple and walnut salad folds Kashmiri fruit and nuts into hung yoghurt.
Khamang Kakdi
Khamang kakdi dresses cucumber with crushed peanuts and coconut, a Maharashtrian koshimbir.
Kısır (Turkish Bulgur Salad)
A Turkish bulgur salad tossed with pepper paste, lemon, olive oil, tomatoes, cucumber, spring onion, and herbs.
Lachha Pyaaz (Masala Onion Rings)
Lachha pyaaz soaks sliced onion rings in iced water so they curl and lose their bite.
Macaroni Fruit Salad
Macaroni fruit salad dresses cold pasta with fruit and cream, an Indian party dish rather than an Italian one.
Maharashtrian Mulyachi Koshimbir
Mulyachi koshimbir folds grated radish into yoghurt with crushed peanuts.
Maharashtrian Shengdana Salad
Shengdana salad dresses roasted peanuts with onion and tomato, a Maharashtrian koshimbir.
Maharashtrian Upwas Ratali Salad
Ratali salad dresses boiled sweet potato with peanuts and pomegranate, eaten on fasting days.
Mixed Sprouts & Corn Salad
Mixed sprouts and corn salad tosses raw sprouts with boiled corn and lemon.
Moong Dal Kosambari
Kosambari tosses soaked mung dal with cucumber and coconut, a raw South Indian salad served at festivals.
New York Waldorf Salad
New York Waldorf salad keeps crisp apples, celery, walnuts, and grapes lightly coated in a lemony mayonnaise dressing.
Niçoise Salad
Salade niçoise is a Riviera-style composed salad with tuna, egg, potatoes, green beans, tomato, olives, anchovies, and Dijon vinaigrette.
North Indian Sirke Wale Pyaaz
Sirke wale pyaaz pickles small onions in vinegar until they turn pink, the standard tandoori accompaniment.
Odia Kakudi Khadia
Kakudi khadia folds grated cucumber into yoghurt with coconut, an Odia summer dish.
Panzanella Salad
Panzanella is a Tuscan bread and tomato salad with day-old bread, cucumber, onion, basil, olive oil, vinegar, and tomato juices.
Peruvian Classic Fish Ceviche
Bright Peruvian ceviche with citrus-cured fish, red onion, ají amarillo, sweet potato, and corn.
Punjabi Fresh Paneer Kachumber
Paneer kachumber tosses crumbled fresh paneer through the usual cucumber and tomato salad.
Punjabi Mooli Lacha Salad
Mooli lacha salad shreds radish fine and dresses it with green chilli and lemon.
Punjabi Tandoori Mushroom Chaat
Tandoori mushroom chaat chars marinated mushrooms and dresses them with chaat masala.
Rajasthani Papad Churi Salad
Papad churi crumbles roasted papad over onion and tomato just before eating, so it stays crisp.
Rajasthani Pyaz Tamatar Kachumber
Pyaz tamatar kachumber dresses onion and tomato with lemon and green chilli.
Raw Mango & Onion Salad
Raw mango and onion salad is sharp enough to eat in small amounts alongside a rich meal.
Roasted Paneer Tikka Salad
Paneer tikka salad puts charred marinated paneer over raw vegetables rather than in a gravy.
Roasted Peanut & Tomato Chaat
Peanut and tomato chaat dresses roasted peanuts with onion, tomato and lemon.
Salade de Lentilles (French Lentil Salad)
Salade de lentilles is a French green lentil salad with carrot, celery, onion, parsley, and Dijon mustard vinaigrette.
Shrimp Aguachile
A Sinaloa-style Mexican seafood starter with prawns, cucumber, onion, coriander, jalapeño, and bright citrus-chile dressing.