Sindhi Bhee & Boondi Salad
Bhee and boondi salad folds lotus root and crisp boondi into yoghurt, a Sindhi combination.
Salad recipes
72 salad recipes across every cuisine in the catalogue, with the full method on each page. Page 2 of 2.
Som Tam (Thai Green Papaya Salad)
A Thai green papaya salad with a bright fish sauce-lime dressing, dried shrimp, tomatoes, long beans and roasted peanuts.
South Indian Cowpea Salad
Cowpea sundal tosses boiled cowpeas with coconut and a mustard tempering, offered at South Indian temples.
South Indian Kollu Sundal Salad
Kollu sundal tosses boiled horse gram with coconut and a mustard tempering.
South Indian Wedding Pineapple Kosambari
Pineapple kosambari tosses soaked mung dal with pineapple and coconut, served at South Indian weddings.
Spiced Chickpea Salad (Kabuli Chana)
Chickpea salad dresses boiled kabuli chana with cucumber, tomato and chaat masala.
Sprouted Kala Chana Salad
Sprouted kala chana salad uses the sprouts raw, dressed with lemon and green chilli.
Sprouted Moong Salad
Sprouted moong salad keeps the sprouts raw, dressed with onion, tomato and lemon.
Sprouted Moth Beans Salad
Sprouted moth bean salad keeps matki raw, dressed with onion and lemon.
Tandoori Chicken Salad
Tandoori chicken salad puts charred chicken over raw vegetables with a yoghurt dressing.
Thai Chicken Larb
A bright Thai minced chicken salad with toasted rice powder, fish sauce, lime-style acidity, mint and coriander.
Yum Woon Sen (Thai Glass Noodle Prawn Salad)
A bright Thai glass noodle prawn salad with fish sauce, lime-style dressing, herbs, celery and chiles.