Aloo Tikki Burger (Vada Pav Style)
Aloo tikki burger puts a spiced potato patty in a bun with chutney, built like a vada pav.
Sandwich Wrap recipes
34 sandwich wrap recipes across every cuisine in the catalogue, with the full method on each page.
Balık Ekmek (Turkish Fish Sandwich)
An Istanbul-style Turkish fish sandwich with grilled white fish, sumac onion, parsley, lettuce, and lemon.
Bombay Masala Toast Sandwich
Bombay masala toast layers spiced potato and vegetables between bread and presses it on a griddle.
Bossam
Bossam is a Korean boiled pork dish served in wraps with lettuce, ssamjang, garlic, chili, and crunchy sides.
Cafe Style Cheesy Corn Cigars
Cheesy corn cigars roll corn and cheese in pastry sheets and fry them into thin sticks.
Calzone Napoletano
Calzone Napoletano folds pizza dough around ricotta, mozzarella, tomato, and basil for a golden baked pocket.
Chicago Italian Beef Sandwich
Chicago Italian beef sandwiches soak thin roast beef in seasoned jus, then pile it into rolls with peppers and giardiniera.
Chicago-Style Hot Dog
Chicago-style hot dogs load a poppy-seed bun with a hot beef frank, mustard, neon relish, onion, tomato, pickle, sport peppers, and celery salt.
Classic American Cheeseburger
Classic American cheeseburgers stack seared beef patties, melted cheddar, lettuce, tomato, onion, and pickles on toasted buns.
Classic BLT Sandwich
A classic BLT sandwich layers crisp bacon, juicy tomato, lettuce, and mayonnaise on toast for a quick American lunch.
Classic Sloppy Joes
Classic Sloppy Joes simmer ground beef in a sweet-tangy tomato sauce until thick enough to pile onto soft burger buns.
Crispy Bread Roll
Bread roll wraps spiced potato in flattened bread and fries it into a sealed log.
Crispy Thread Chicken
Crispy thread chicken wraps chicken in shredded spring roll pastry, which fries into a nest.
Croque Monsieur
Croque monsieur is a French café sandwich with ham, Gruyère, Dijon mustard, crisp bread, and creamy béchamel browned on top.
Delhi Style Dahi Ke Sholey
Dahi ke sholey wraps spiced hung yoghurt in bread and fries it, so the outside crisps and the filling stays cool.
Egg Kathi Roll
Egg kathi roll coats a paratha in egg and wraps it around onion and chutney, the Kolkata street original.
Gujarati Khandvi
Khandvi cooks a gram flour and yoghurt batter to a paste, spreads it thin and rolls it into tight spirals.
Kentucky Hot Brown
Kentucky Hot Brown is a Louisville open-faced turkey sandwich with tomato, crisp bacon, and bubbling Mornay-style cheese sauce.
Kutchi Dabeli
Dabeli fills pav with sweet-spiced potato, pomegranate and roasted peanuts, from Kutch.
Maharashtrian Alu Vadi
Alu vadi spreads spiced gram flour paste on colocasia leaves, rolls them, steams and then fries the slices.
Mumbai Vada Pav
Vada pav puts a fried potato dumpling in a bun with dry garlic chutney, Mumbai's own sandwich.
Mumbai Veg Frankie
Frankie wraps spiced potato in a paratha with onion and a vinegar-sharp masala, a Mumbai street roll.
New Orleans Shrimp Po’ Boy
New Orleans shrimp po' boy piles crisp cornmeal-coated prawns, lettuce, tomato, pickles, and spicy mayo into French bread.
New York Bagel with Lox and Cream Cheese
New York bagel with lox layers cream cheese, smoked salmon, onion, tomato, capers, and lemon on a chewy deli-style bagel.
New York Reuben Sandwich
New York Reuben sandwiches grill corned beef, drained sauerkraut, Swiss cheese, and Thousand Island dressing between rye slices.
Paneer Bread Roll
Paneer bread roll wraps spiced paneer in flattened bread and fries it.
Paneer Tikka Roll
Paneer tikka roll wraps charred paneer in a paratha with onion and chutney.
Philadelphia Cheesesteak
Philadelphia cheesesteak fills a toasted hoagie roll with thin beef, browned onions, peppers, and melted provolone.
Piadina Romagnola
Piadina Romagnola is a soft Italian flatbread from Emilia-Romagna, rolled thin and griddled for sandwiches or antipasti.
Popiah Basah (Malaysian Fresh Spring Rolls)
Soft Malaysian popiah basah filled with jicama, carrot, tofu, bean sprouts, lettuce, and sweet-savory sauce.
Squash Blossom Quesadillas
Classic Mexican quesadillas filled with squash blossoms, onion, epazote, and melting Oaxaca cheese.
Tacos al Pastor
A home-style version of tacos al pastor with chile-achiote marinated pork, pineapple, onion, coriander, and warm corn tortillas.
Veg Spring Rolls
Veg spring rolls wrap shredded vegetables in thin pastry and fry them until blistered.
Welsh Rarebit
A classic Welsh rarebit with a savoury cheddar and mustard sauce grilled over crisp toast.