Odia Habisa Dal
Odia habisa dal is a simple temple-style mung dal with raw banana, elephant foot yam, ginger, cumin and ghee.
Lentil Legume recipes
87 lentil legume recipes across every cuisine in the catalogue, with the full method on each page. Page 2 of 2.
Panchmel Dal (Dal Panchratna)
Panchmel dal cooks five different lentils together, a Rajasthani way of making one pot a complete meal.
Parsi Veg Dhansak Dal
Parsi veg dhansak dal blends pigeon peas, masoor, pumpkin, brinjal and methi into a thick tamarind-spiced dal.
Pasta e Fagioli
Pasta e fagioli is an Italian pasta and bean soup with cannellini beans, small pasta, tomato, vegetables, oregano, and olive oil.
Pelēkie Zirņi (Latvian Grey Peas with Bacon)
Latvian grey peas with bacon is a hearty traditional dish of soaked whole peas served with smoky bacon and onions.
Punjabi Dal Maharani
Punjabi dal maharani is a slow-simmered mix of whole urad, rajma and chana dal enriched with butter and cream.
Punjabi Dal Makhani
Dal makhani simmers black gram and kidney beans overnight with butter and cream until they turn glossy.
Punjabi Sabut Moong Dal
Punjabi sabut moong dal is a rustic whole green gram dal simmered with onion, tomato and ghee until creamy but still chunky.
Rajasthani Dal Banjari
Dal banjari cooks black gram with Bengal gram in a Rajasthani style, thicker than a dal tadka.
Rajasthani Kaju Draksh Moong Dal
Rajasthani kaju draksh moong dal is a mild yellow mung dal finished with fried cashews, raisins and red chilli ghee.
Rajasthani Moong Moth Ki Dal
Rajasthani moong moth ki dal pairs creamy yellow moong with earthy moth beans and a chilli-ghee tempering.
Revithada (Greek Chickpea Stew)
Revithada is a Greek chickpea stew with onion, garlic, bay leaf, oregano, olive oil, lemon, and a lightly thick broth.
Ribollita Soup
Ribollita is a thick Tuscan soup with cannellini beans, kale, cabbage, vegetables, tomato, olive oil, and day-old bread.
Risi e Bisi
Risi e bisi is a Venetian rice and pea dish cooked with stock, butter, and Parmesan until creamy but still spoonable.
Roti Canai (Malaysian Flaky Flatbread)
A Malaysian mamak-style flaky roti canai served with a simple dal curry.
Salade de Lentilles (French Lentil Salad)
Salade de lentilles is a French green lentil salad with carrot, celery, onion, parsley, and Dijon mustard vinaigrette.
Seco de Res (Peruvian Cilantro Beef Stew)
A comforting Peruvian beef stew simmered with coriander, ají amarillo, peas, beans, and rice.
Sindhi Sai Bhaji
Sai bhaji cooks spinach, dill and chana dal down together into one thick Sindhi dish.
Sindhi Tridali Dal
Sindhi tridali dal blends chana, green mung and urad with tomato, green chilli and a browned garlic finish.
South Indian Sambar
Sambar simmers pigeon peas with vegetables and tamarind, seasoned with its own roasted spice blend.
Southern Hoppin’ John
Southern Hoppin' John simmers rice, black-eyed peas, smoky pork, onion, celery, and bell pepper into a New Year-style bowl.
Tacu Tacu (Peruvian Rice and Bean Patties)
Crisp Peruvian rice and bean patties served with a bright onion-lime salsa criolla.
Tamil Nadu Paruppu Masiyal
Paruppu masiyal mashes cooked dal smooth with very little spice, eaten with rice and ghee.
Tarascan Bean Soup
A comforting Michoacán-style tomato and pinto bean soup finished with tortilla strips, crema, and queso fresco.
Tavče Gravče (Macedonian Baked Beans)
Macedonian tavče gravče is a comforting baked white bean dish with onions, paprika, and a rustic oven-finished sauce.
Trinidadian Doubles
Trinidadian doubles with soft fried bara, curried channa, cucumber, and tamarind chutney.
Waakye (Ghanaian Rice and Beans)
Ghanaian Waakye cooks rice and cowpeas with dried sorghum leaves for the dish's earthy flavor, traditional color, and hearty grain-bean texture.