Shandong Oil-Braised Prawns
Large shell-on prawns are seared and gently braised in a glossy Shandong-style sweet-savoury sauce with ginger and spring onion.
Curry Stew recipes
464 curry stew recipes across every cuisine in the catalogue, with the full method on each page. Page 8 of 8.
Simple Bhindi Pyaz
Bhindi pyaz cooks okra with onion over high heat so the pieces stay separate.
Sindhi Bhey Aloo
Bhey aloo cooks lotus root with potato in a Sindhi tomato gravy, the lotus staying crisp throughout.
Sindhi Sai Bhaji
Sai bhaji cooks spinach, dill and chana dal down together into one thick Sindhi dish.
Sindhi Tridali Dal
Sindhi tridali dal blends chana, green mung and urad with tomato, green chilli and a browned garlic finish.
Sinigang na Baboy (Filipino Sour Tamarind Pork Soup)
Sinigang na baboy is a Filipino pork and vegetable soup with a clean tamarind sourness and a light, savory broth.
Sookha Kathal Masala
Sookha kathal masala cooks raw jackfruit dry, browned hard so the pieces turn meaty.
Sookha Rajma Masala
Sookha rajma masala cooks kidney beans dry in a thick masala rather than the usual gravy.
Sookhi Gajar Matar
Sookhi gajar matar cooks carrot and peas dry, sweet enough to need very little spice.
Sopa de Albóndigas (Mexican Meatball Soup)
A comforting Mexican tomato-broth soup with tender beef meatballs, potatoes, carrots, and fresh herbs.
South Indian Drumstick Masala
Drumstick masala simmers moringa pods in a coconut and tomato gravy, the pods scraped at the table.
South Indian Egg Kurma
Egg kurma simmers boiled eggs in a South Indian coconut, cashew and poppy seed gravy.
South Indian Egg Salna
Egg salna is the thin, spiced gravy served alongside parotta in Tamil Nadu, here with boiled eggs in it.
South Indian Keerai Kootu
Keerai kootu simmers spinach with mung dal and ground coconut into a soft Tamil side dish.
South Indian Peerkangai Kootu
Peerkangai kootu simmers ridge gourd with mung dal and ground coconut into a soft, mild South Indian side.
South Indian Poached Egg Curry
Poached egg curry cracks eggs straight into a South Indian tamarind gravy and lets them set in it.
South Indian Sambar
Sambar simmers pigeon peas with vegetables and tamarind, seasoned with its own roasted spice blend.
South Indian Veg Kurma
South Indian veg kurma is a mixed vegetable curry in a ground coconut, cashew and poppy seed masala.
Southern Biscuits and Sausage Gravy
Southern biscuits and sausage gravy pair flaky buttermilk biscuits with creamy pork sausage gravy and plenty of black pepper.
Soya Chunk Curry
Soya chunk curry rehydrates soy chunks and cooks them with potato in an onion-tomato gravy they soak right up.
Sundubu Jjigae (Korean Soft Tofu Stew)
Korean Soft Tofu Stew is a spicy, bubbling Korean stew made with soft tofu, clams, egg, gochugaru, and a savory broth.
Svíčková (Czech Creamed Beef with Root Vegetables)
Czech svíčková na smetaně is tender braised beef served with a smooth cream sauce made from root vegetables and warm spices.
Sweet Corn Capsicum Masala
Sweet corn capsicum masala cooks corn with peppers in a mild tomato masala.
Tajine Djaj (Moroccan Chicken Tagine with Apricots)
Moroccan chicken tagine with apricots pairs tender chicken with warm spices, softened dried fruit, almonds, and a glossy sweet-savory sauce.
Tamil Nadu Ennai Kathirikai
Ennai kathirikai simmers baby aubergines in sesame oil and tamarind until the oil rises to the surface.
Tamil Nadu Paruppu Masiyal
Paruppu masiyal mashes cooked dal smooth with very little spice, eaten with rice and ghee.
Tari Wali Arbi
Tari wali arbi keeps colocasia in a thin gravy rather than frying it dry, seasoned with carom seeds.
Tariwala Matar Paneer
Tariwala matar paneer keeps paneer and peas in a thin gravy rather than a thick restaurant one.
Tawa Soya Chaap Masala
Tawa soya chaap masala sears soy chaap on a griddle before tossing it in a thick street-style masala.
Texas Chicken-Fried Steak
Texas chicken-fried steak fries breaded tenderized beef until craggy and crisp, then serves it with creamy black-pepper gravy.
Texas Chili con Carne
Texas chili con carne is a bean-free beef chili with tender chuck, tomato, cumin, paprika, and a deep red-brown sauce.
Tinda Masala
Tinda masala cooks apple gourd in an onion and tomato gravy until it turns soft and absorbent.
Traditional Irish Lamb Stew
A traditional Irish lamb stew with tender lamb shoulder, potatoes, onions, carrots, and a simple savoury broth.
Turai Chana Dal
Turai chana dal cooks ridge gourd with split Bengal gram, the dal holding its shape in the gourd's own liquid.
Twice-Cooked Pork
A Sichuan classic of tender pork belly stir-fried with doubanjiang, green garlic and peppers.
UP Style Aloo Sahjan
Aloo sahjan cooks drumsticks with potato in a mustard gravy, the pods scraped at the table.
Upwas Misal (Farali Misal)
Farali misal builds the Maharashtrian misal from peanuts and potato instead of sprouts.
Vatapá (Bahian Shrimp Peanut Coconut Stew)
A rich Bahian stew thickened with bread, peanuts, cashews, coconut milk, and dried shrimp.
Veg Kolhapuri
Veg Kolhapuri cooks mixed vegetables in the fiery Kolhapuri masala of roasted coconut, sesame and red chilli.
Vrat Wala Paneer (Paneer Makhana Gravy)
Vrat wala paneer cooks paneer with fox nuts in a cashew gravy, seasoned with rock salt.
Vrat Wale Aloo Tamatar
Vrat wale aloo tamatar cooks potato in tomato with rock salt, seasoned for fasting rules.
Xinjiang Big Plate Chicken
Xinjiang Big Plate Chicken combines tender chicken, potatoes and peppers in a warmly spiced soy-based stew served with wide wheat noodles.
Xinjiang Cumin Lamb
A dry Xinjiang-style lamb stir-fry seasoned generously with toasted cumin, onion, chillies and sesame.
Yankee Pot Roast
Yankee pot roast slowly braises beef chuck with potatoes, carrots, celery, onion, thyme, and savory pan juices.