South Indian Peanut Rice
Peanut rice coats rice in ground roasted peanuts, a dry South Indian dish that travels well.
Vegan recipes
493 vegan recipes, every one with the full ingredients and method on the page. Page 8 of 9.
South Indian Peerkangai Kootu
Peerkangai kootu simmers ridge gourd with mung dal and ground coconut into a soft, mild South Indian side.
South Indian Pepper Rasam
Pepper rasam is a thin South Indian broth built on crushed black pepper and cumin, drunk as much as eaten.
South Indian Poondu Rasam
Poondu rasam is a garlic rasam, thin and sharp with tamarind, taken when someone is unwell.
South Indian Potato Roast
Potato roast crisps baby potatoes in coconut oil with mustard and urad dal, a dry South Indian side.
South Indian Sambar
Sambar simmers pigeon peas with vegetables and tamarind, seasoned with its own roasted spice blend.
South Indian Sukku Kaapi
South Indian Sukku Kaapi is a dry ginger and coriander decoction with jaggery sweetness and a peppery finish, served hot without coffee beans.
South Indian Vazhakkai Poriyal
Vazhakkai poriyal is a dry South Indian raw banana stir-fry finished with fresh coconut.
South Indian Vendakkai Poriyal
Vendakkai poriyal cooks okra dry with onion and coconut so the pieces stay separate rather than turning slippery.
South Indian Wedding Pineapple Kosambari
Pineapple kosambari tosses soaked mung dal with pineapple and coconut, served at South Indian weddings.
Soya Capsicum Dry
Soya capsicum dry cooks soy chunks with peppers in a thick masala with no gravy.
Soya Chunk Curry
Soya chunk curry rehydrates soy chunks and cooks them with potato in an onion-tomato gravy they soak right up.
Soya Chunks Biryani
Soya chunks biryani layers marinated soy chunks under rice, cooked sealed like any other biryani.
Soya Keema Bhurji (Dry)
Soya keema bhurji is a dry North Indian scramble of soya granules with onion, tomato and green pepper.
Spaghetti Aglio e Olio
Spaghetti aglio e olio is a quick Italian pasta with sliced garlic, olive oil, chilli flakes, black pepper, and a glossy pasta-water coating.
Spiced Chickpea Salad (Kabuli Chana)
Chickpea salad dresses boiled kabuli chana with cucumber, tomato and chaat masala.
Spicy Jamun Shots (Kala Khatta Style)
Spicy Jamun Shots are kala khatta-style purple fruit shots with mint, lemon, black salt, and a sharp sweet-tart finish.
Spicy Kara Sev
Spicy kara sev is a South Indian festival snack of thick besan and rice-flour strands flavored with garlic water and cracked pepper.
Spicy Mango Chilli Mocktail
Spicy Mango Chilli Mocktail mixes mango puree, mint, green chilli, lemon, chaat masala, and soda for a sweet-hot party drink.
Spicy Tomato Rice
Tomato rice cooks rice in a tomato masala until it takes the colour right through.
Sprouted Kala Chana Salad
Sprouted kala chana salad uses the sprouts raw, dressed with lemon and green chilli.
Sprouted Moong Salad
Sprouted moong salad keeps the sprouts raw, dressed with onion, tomato and lemon.
Sprouted Moth Beans Salad
Sprouted moth bean salad keeps matki raw, dressed with onion and lemon.
Stuffed Mirchi Bajji
Mirchi bajji stuffs large mild chillies with a tangy filling before battering and frying them.
Sweet Corn Veg Soup
Sweet corn veg soup is the Indo-Chinese version, thickened with cornflour and kept clear.
Tacu Tacu (Peruvian Rice and Bean Patties)
Crisp Peruvian rice and bean patties served with a bright onion-lime salsa criolla.
Tamarind Rice (Puliyogare)
Puliyogare coats rice in a tamarind and sesame paste that keeps for days, which is why it travels so well.
Tamil Nadu Ennai Kathirikai
Ennai kathirikai simmers baby aubergines in sesame oil and tamarind until the oil rises to the surface.
Tamil Nadu Paruppu Masiyal
Paruppu masiyal mashes cooked dal smooth with very little spice, eaten with rice and ghee.
Tandlachi Bhakri
Tandlachi Bhakri is a soft Maharashtrian rice flour flatbread kneaded with boiling water, hand-patted, and roasted until pliable.
Tandoori Soya Chaap Biryani
Tandoori soya chaap biryani grills marinated soy chaap first, then layers it under the rice.
Tanzanian Ugali with Sukuma Wiki
Tanzanian Ugali with Sukuma Wiki is a simple maize-meal mound served with glossy sautéed greens, tomato, and onion.
Tari Wali Arbi
Tari wali arbi keeps colocasia in a thin gravy rather than frying it dry, seasoned with carom seeds.
Tavče Gravče (Macedonian Baked Beans)
Macedonian tavče gravče is a comforting baked white bean dish with onions, paprika, and a rustic oven-finished sauce.
Tawa Pulao
Tawa pulao fries cooked rice on a griddle with pav bhaji masala, a Mumbai street dish.
Tender Coconut Rose Punch
Tender Coconut Rose Punch mixes fresh coconut water, coconut malai, rose syrup, and soaked sabja seeds into a light coastal cooler.
Tender Coconut Water with Malai
Tender Coconut Water with Malai is a coastal no-cook drink of fresh coconut water and soft jelly-like coconut flesh served straight from the shell.
Tibetan Thukpa (Vegetable Noodle Soup)
Thukpa is a Tibetan noodle soup with vegetables in a clear, gingery broth.
Tinda Masala
Tinda masala cooks apple gourd in an onion and tomato gravy until it turns soft and absorbent.
Toasted Cassava Farofa
A simple Brazilian toasted cassava-flour side with onion, garlic, carrot, and herbs.
Tondli Fry (Kovakkai Poriyal)
Tondli fry cooks sliced ivy gourd dry with a mustard and asafoetida tempering until the pieces brown at the edges.
Traditional Adhirasam
Traditional adhirasam is a Deepavali sweet made from damp rice flour and jaggery dough rested for a soft fermented center and crisp edge.
Traditional Panakam
Traditional panakam dissolves jaggery with dry ginger, cardamom, black pepper, lemon, and tulsi for a South Indian festival drink.
Traditional Raw Mango Rice
Raw mango rice tosses cooked rice with grated green mango and peanuts, made while the fruit is sour.
Trinidadian Doubles
Trinidadian doubles with soft fried bara, curried channa, cucumber, and tamarind chutney.
Turai Chana Dal
Turai chana dal cooks ridge gourd with split Bengal gram, the dal holding its shape in the gourd's own liquid.
Turon (Filipino Banana Spring Rolls)
Turon are Filipino banana spring rolls with saba banana, jackfruit, and caramelized brown sugar in a crisp wrapper.
UP Style Aloo Sahjan
Aloo sahjan cooks drumsticks with potato in a mustard gravy, the pods scraped at the table.
UP Style Sookha Kala Chana
Sookha kala chana is a dry black chickpea sabzi from UP, tempered in ghee with cumin and asafoetida.
Upwas Misal (Farali Misal)
Farali misal builds the Maharashtrian misal from peanuts and potato instead of sprouts.
Upwas Sweet Potato Poriyal
Upwas sweet potato poriyal cooks diced sweet potato dry with cumin, for fasting days.
Upwasachi Suran Bhaji
Suran bhaji cooks elephant foot yam in ghee with cumin, a Maharashtrian fasting dish.
Vangi Bath (Brinjal Rice)
Vangi bath tosses cooked rice with aubergine and a Karnataka spice blend made for this dish alone.
Veg Crispy
Veg crispy batters mixed vegetables and fries them, tossed in a light Indo-Chinese seasoning.
Veg Kolhapuri
Veg Kolhapuri cooks mixed vegetables in the fiery Kolhapuri masala of roasted coconut, sesame and red chilli.
Veg Manchow Soup
Manchow soup is the Indo-Chinese standard, a dark peppery broth finished with fried noodles on top.
Veg Manchurian (Dry)
Veg manchurian fries vegetable balls and tosses them in a dry Indo-Chinese sauce.
Veg Seekh Kabab
Veg seekh kabab shapes spiced vegetables around skewers and grills them until the outside sets.
Veg Seekh Kebab (Oven/Air Fryer)
Veg seekh kebab, oven-baked, shapes the same spiced mix onto skewers without deep-frying.
Veg Spring Rolls
Veg spring rolls wrap shredded vegetables in thin pastry and fry them until blistered.