
Vegan Coconut Mango Sago
Vegan coconut mango sago is a chilled dessert with tapioca pearls, sabja seeds, coconut milk and mango puree.
490 vegan recipes, every one with the full ingredients and method on the page. Page 9 of 9.

Vegan coconut mango sago is a chilled dessert with tapioca pearls, sabja seeds, coconut milk and mango puree.

Vegan gajar ka halwa cooks carrots down in almond milk and coconut oil in place of the usual milk and ghee.

Peanut chikki sets roasted peanuts in jaggery, snapped into pieces once it cools hard.

Vegetable seekh kebab shapes a spiced vegetable mix onto skewers and grills it.

Uttapam pours idli batter thick and presses vegetables into the surface, more pancake than dosa.

Vella aval is a South Indian sweet poha made with jaggery syrup, grated coconut, cardamom and fried cashews.

Guava Chilli Shots are spicy-sweet Peru Pyala-style shots with ripe guava, lemon, black salt, and a chilli-salt rim.

Ghanaian Waakye cooks rice and cowpeas with dried sorghum leaves for the dish's earthy flavor, traditional color, and hearty grain-bean texture.

Watermelon Mint Cooler is a no-cook summer drink that blends seedless watermelon with mint, black salt, and lemon for a bright chilled glass.

Turkish grape leaves rolled with a lemony rice, onion, herb, and olive oil filling.