Antiguan Coconut Sweet Potato Dumplings with Saltfish
Antiguan ducana made with sweet potato and coconut, served with savory saltfish.
Caribbean recipes
20 Caribbean recipes with the full ingredients and method on the page.
Bahamian Conch Fritters
Bahamian conch fritters with tender chopped conch, peppers, herbs, and crisp golden batter.
Barbadian Flying Fish and Cou-Cou
Barbadian flying fish served with smooth okra and maize meal cou-cou.
Belizean Stewed Chicken with Rice and Beans
Belizean-style stewed chicken with achiote, coconut rice, and red kidney beans.
Cayman Coconut Fish Rundown
Cayman-style fish rundown simmered in reduced coconut milk with peppers, thyme, and vegetables.
Cuban Shredded Beef Stew
Cuban ropa vieja with tender shredded beef, peppers, tomato, olives, and capers.
Curacao Stuffed Cheese Casserole
Curacao-style keshi yena with spiced chicken, Edam cheese, olives, raisins, and egg.
Dominican Mashed Green Plantains
Dominican mangú with soft mashed green plantains and tangy sautéed onions.
Grenadian Coconut Breadfruit Stew
Grenadian oil down with breadfruit, coconut milk, callaloo, turmeric, and salt cod.
Guadeloupean Salt Cod Fritters
Guadeloupean accras de morue with salt cod, herbs, chile, and crisp golden batter.
Guyanese Slow-Cooked Pepperpot
Guyanese pepperpot with beef, cassareep, warm spices, and Scotch bonnet heat.
Haitian Pumpkin Beef Soup
Haitian soup joumou-style pumpkin beef soup with vegetables and macaroni.
Jamaican Beef Patties
Flaky Jamaican beef patties with turmeric pastry and a spiced beef filling.
Jamaican Jerk Chicken
Smoky Jamaican jerk chicken with scotch bonnet, thyme, and allspice.
Martinican Colombo Chicken
Martinican colombo chicken simmered with colombo powder, vegetables, herbs, and lime.
Puerto Rican Mashed Plantain with Garlic Pork
Puerto Rican mofongo made with fried green plantains, garlic, and crisp pork.
Saint Kitts Goat Water Stew
Saint Kitts-style goat water stew with tender goat meat, herbs, spices, and small dumplings.
Saint Lucian Green Fig and Saltfish
Saint Lucian green fig and saltfish with boiled green bananas, peppers, onion, and herbs.
Surinamese Chicken Pom
Surinamese chicken pom baked with tangy pomtajer, chicken, tomato, citrus, and warm spices.
Trinidadian Doubles
Trinidadian doubles with soft fried bara, curried channa, cucumber, and tamarind chutney.