Andhra Spiced Egg Salad
Spiced egg salad tosses boiled eggs with onion and Andhra chilli powder.
Side recipes
105 side recipes across every cuisine in the catalogue, with the full method on each page. Page 1 of 2.
Antiguan Coconut Sweet Potato Dumplings with Saltfish
Antiguan ducana made with sweet potato and coconut, served with savory saltfish.
Arroz Rojo (Mexican Red Rice)
A classic Mexican red rice side cooked with tomato, onion, garlic, jalapeño, and simple seasonings.
Awadhi Murgh Tikka Salad
Murgh tikka salad puts charred Awadhi-spiced chicken over raw vegetables.
Beetroot & Yogurt Pachadi
Beetroot pachadi folds cooked beetroot into yoghurt with coconut, part of a Kerala sadya.
Bengali Bhetki & Orange Salad
Bhetki and orange salad pairs cooked fish with citrus, a Bengali club-kitchen dish.
Bengali Pora Tomato Makha
Pora tomato makha chars tomatoes whole, then crushes them with onion and mustard oil.
Bengali Shosha Makha
Shosha makha crushes cucumber with mustard oil and green chilli, eaten with rice.
Bihari Chana Aloo Makha
Chana aloo makha mashes black chickpeas with potato, mustard oil and raw onion.
Boiled Egg & Onion Salad
Boiled egg and onion salad dresses quartered eggs with raw onion, chilli and mustard oil.
Boston Baked Beans
Boston baked beans slow-bake navy beans with molasses, brown sugar, mustard, onion, and smoky bacon until glossy.
Briam (Greek Roasted Vegetables)
Briam is a Greek roasted vegetable bake with potatoes, zucchini, tomato, onion, garlic, oregano, paprika, and olive oil.
British Bangers and Mash
A British pub-style plate of sausages, creamy mashed potatoes, and rich onion gravy.
British Fish and Chips
Classic British fish and chips with crisp battered white fish, golden chips, peas, and a splash of vinegar.
Calabacitas a la Mexicana (Zucchini with Corn)
A simple Mexican home-style vegetable dish with zucchini, corn, tomato, onion, chile, and fresh coriander.
Cantonese Steamed Egg
Silky Cantonese steamed eggs seasoned simply with soy sauce, sesame oil and spring onion greens.
Cantonese Steamed Fish
A Cantonese-style whole steamed fish finished with ginger, spring onions, soy sauce and hot aromatic oil.
Carrot & Cabbage Kosambari
Carrot and cabbage kosambari tosses raw vegetables with soaked mung dal and a mustard tempering.
Causa Limeña (Peruvian Layered Potato Chicken Salad)
A classic Lima-style layered potato dish with ají amarillo, shredded chicken, avocado, mayonnaise, and egg.
Chatpata Chana Dal Salad
Chana dal salad soaks the dal rather than cooking it, so it stays firm against the vegetables.
Chicken Tikka Salad
Chicken tikka salad puts charred marinated chicken over raw vegetables.
Chilaquiles Verdes
A classic Mexican breakfast-style dish of crisp tortilla chips simmered briefly in salsa verde and finished with crema, queso fresco, onion, and coriander.
Classic Green Bean Casserole
Classic green bean casserole bakes tender beans in creamy mushroom sauce with a crisp fried onion topping for holiday tables.
Classic Guacamole
A fresh Mexican avocado dip with tomato, onion, coriander, jalapeño, and lime-style brightness.
Classic Kachumber Salad
Kachumber chops cucumber, tomato and onion fine and dresses them with lemon, the salad that sits beside almost any Indian meal.
Couve à Mineira (Minas-Style Collard Greens)
Minas-Style Garlicky Collard Greens are finely sliced couve sautéed quickly with garlic and finished tender-crisp.
Dominican Mashed Green Plantains
Dominican mangú with soft mashed green plantains and tangy sautéed onions.
Draniki (Belarusian Potato Pancakes)
Belarusian draniki are crisp grated potato pancakes with tender centres, pan-fried until golden and served hot.
Elote Asado (Mexican Street Corn)
Mexican-style grilled corn coated with a creamy chile-lime topping and finished with cotija cheese.
Ensalada de Nopales (Nopal Cactus Salad)
A fresh Mexican cactus salad with nopales, tomato, onion, coriander, jalapeño, oregano, and lime-style lemon.
Escalivada (Catalan Roasted Vegetables)
A Catalan roasted vegetable dish with smoky brinjal, peppers, onion, olive oil, and vinegar.
Esquites (Mexican Corn Cups)
Mexican street-style corn cups with tender corn, epazote, crema, cotija cheese, chile powder, and lime.
Frijoles de la Olla (Mexican Pot Beans)
A simple foundational Mexican pot bean recipe with pinto beans, onion, garlic, bay leaf, and gentle seasoning.
Goan Prawn & Tender Coconut Salad
Prawn and tender coconut salad pairs cooked prawns with soft coconut flesh, a Goan coastal dish.
Guava & Pomegranate Chaat Salad
Guava and pomegranate chaat dresses the fruit with chaat masala and mint.
Gujarati Farsan & Sprout Chaat
Farsan and sprout chaat tops raw sprouts with Gujarati fried mixture just before eating.
Gujarati Kobi Gajar Nu Kachumber
Kobi gajar nu kachumber shreds cabbage and carrot fine and dresses them with lemon and green chilli.
Gyeran Jjim
Gyeran Jjim is a soft Korean steamed egg dish made with beaten eggs, stock, spring onion, sesame oil, and gentle stovetop steaming.
Horiatiki (Greek Village Salad)
Greek village salad layers tomato, cucumber, peppers, onion, Kalamata olives, feta, oregano, olive oil, and red wine vinegar for a crisp no-cook meal.
Huevos Rancheros
A classic Mexican breakfast of warm corn tortillas topped with eggs, tomato-chile salsa, beans, coriander, and avocado.
İmam Bayıldı (Olive Oil Stuffed Eggplant)
A Turkish olive-oil braised eggplant filled with soft onion, tomato, garlic, and parsley.
Indian Raw Papaya Salad
Raw papaya salad shreds green papaya and dresses it with peanuts and lemon.
Irish Boxty Potato Pancakes
Traditional Irish boxty pancakes made with grated potato, mashed potato, flour, egg, and buttermilk.
Irish Colcannon
A homely Irish colcannon with creamy mashed potatoes, tender cabbage, spring onion, and butter.
Jain Apple Mint Kachumber
Apple mint kachumber dresses apple and cucumber with mint, made without onion or garlic.
Jain Cabbage & Capsicum Sambharo
Sambharo is a Gujarati warm salad, cabbage and capsicum tossed briefly in a mustard tempering so they stay crunchy.
Jain Chana & Cucumber Salad
Chana and cucumber salad dresses black chickpeas with cucumber and lemon, made without onion or garlic.
Jain Exotic Fox Nut & Berry Salad
Fox nut and berry salad tosses roasted makhana with fruit, made without onion or garlic.
Jain Paneer & Pomegranate Salad
Paneer and pomegranate salad pairs soft paneer with fruit and cucumber, made without onion or garlic.
Jain Sweet Corn & Capsicum Salad
Sweet corn and capsicum salad tosses boiled corn with peppers and lemon, made without onion or garlic.
Kala Chana Chaat
Kala chana chaat tosses boiled black chickpeas with potato and chaat masala.
Kashk-e Bademjan (Persian Eggplant and Kashk Dip)
A warm Persian eggplant dip mashed with kashk, garlic, onion, and mint for a creamy savory starter.
Kashmiri Apple & Walnut Salad
Apple and walnut salad folds Kashmiri fruit and nuts into hung yoghurt.
Khamang Kakdi
Khamang kakdi dresses cucumber with crushed peanuts and coconut, a Maharashtrian koshimbir.
Lachha Pyaaz (Masala Onion Rings)
Lachha pyaaz soaks sliced onion rings in iced water so they curl and lose their bite.
Macaroni Fruit Salad
Macaroni fruit salad dresses cold pasta with fruit and cream, an Indian party dish rather than an Italian one.
Maharashtrian Mulyachi Koshimbir
Mulyachi koshimbir folds grated radish into yoghurt with crushed peanuts.
Maharashtrian Shengdana Salad
Shengdana salad dresses roasted peanuts with onion and tomato, a Maharashtrian koshimbir.
Maharashtrian Upwas Ratali Salad
Ratali salad dresses boiled sweet potato with peanuts and pomegranate, eaten on fasting days.
Mast-o-Khiar (Persian Cucumber Yogurt Dip)
A cooling Persian cucumber yogurt dip with mint, raisins, and walnuts for a refreshing side.