Andhra Spiced Egg Salad
Spiced egg salad tosses boiled eggs with onion and Andhra chilli powder.
Bowl recipes
39 bowl recipes across every cuisine in the catalogue, with the full method on each page.
Awadhi Murgh Tikka Salad
Murgh tikka salad puts charred Awadhi-spiced chicken over raw vegetables.
Bengali Bhetki & Orange Salad
Bhetki and orange salad pairs cooked fish with citrus, a Bengali club-kitchen dish.
Bengali Pora Tomato Makha
Pora tomato makha chars tomatoes whole, then crushes them with onion and mustard oil.
Bibimbap
Bibimbap is a Korean mixed rice bowl with seasoned vegetables, egg, sesame oil, and a gochujang sauce.
Bihari Chana Aloo Makha
Chana aloo makha mashes black chickpeas with potato, mustard oil and raw onion.
Bún Chả (Hanoi Grilled Pork Noodle Bowl)
A Hanoi-style noodle bowl with grilled pork, rice vermicelli, fresh herbs, and a bright fish-sauce dipping broth.
Bún Thịt Nướng (Grilled Pork Vermicelli Bowl)
A southern Vietnamese vermicelli bowl with grilled lemongrass pork, crisp herbs, peanuts, and a bright fish sauce dressing.
California Cobb Salad
California Cobb salad layers crisp lettuce with chicken, bacon, egg, avocado, tomato, blue cheese, and mustard vinaigrette.
Chatpata Chana Dal Salad
Chana dal salad soaks the dal rather than cooking it, so it stays firm against the vegetables.
Chicken Tikka Salad
Chicken tikka salad puts charred marinated chicken over raw vegetables.
Dominican Mashed Green Plantains
Dominican mangú with soft mashed green plantains and tangy sautéed onions.
Guangxi Guilin Rice Noodles
Guangxi Guilin Rice Noodles layer tender rice noodles with aromatic braised pork, pickled mustard greens, bamboo shoots, roasted peanuts and a concentrated savoury sauce.
Gujarati Farsan & Sprout Chaat
Farsan and sprout chaat tops raw sprouts with Gujarati fried mixture just before eating.
Jain Apple Mint Kachumber
Apple mint kachumber dresses apple and cucumber with mint, made without onion or garlic.
Jain Exotic Fox Nut & Berry Salad
Fox nut and berry salad tosses roasted makhana with fruit, made without onion or garlic.
Jain Paneer & Pomegranate Salad
Paneer and pomegranate salad pairs soft paneer with fruit and cucumber, made without onion or garlic.
Jain Sweet Corn & Capsicum Salad
Sweet corn and capsicum salad tosses boiled corn with peppers and lemon, made without onion or garlic.
Kimchi Fried Rice
Kimchi Fried Rice is a quick Korean rice dish made with cooked rice, napa cabbage kimchi, sesame oil, and a fried egg.
Koshari (Egyptian Lentil Rice Pasta Bowl)
Egyptian Koshari layers rice, lentils, pasta, chickpeas, tangy tomato sauce, garlic-vinegar drizzle, and crisp onions into a hearty street-food bowl.
Lomo Saltado (Peruvian Beef Stir-Fry)
A Peruvian criollo-Chifa classic with seared beef, tomato, onion, fries, and rice.
Mixed Sprouts & Corn Salad
Mixed sprouts and corn salad tosses raw sprouts with boiled corn and lemon.
Mulligatawny Soup
Mulligatawny is the Anglo-Indian soup that came from rasam, thickened with lentils and served with rice.
Nasi Ayam Hainan (Hainanese Chicken Rice)
A Malaysian-style Hainanese chicken rice plate with poached chicken, fragrant rice, chili sauce, and ginger sauce.
Nasi Daun Pisang (Malaysian Banana Leaf Rice)
A Malaysian Indian banana leaf rice plate with rice, dal curry, vegetables, rasam-style gravy, and papad.
Nasi Kandar (Malaysian Chicken Curry Rice Plate)
A Penang-style nasi kandar plate with rice, spiced chicken curry, vegetables, and mixed curry gravy.
Nasi Kerabu (Kelantan Blue Herb Rice)
A Kelantan-style nasi kerabu plate with blue herb rice, flaked fish, coconut, egg, fresh herbs, and sambal.
Nasi Lemak (Malaysian Coconut Rice)
A Malaysian nasi lemak plate with coconut rice, sambal, anchovies, peanuts, cucumber, and egg.
Puerto Rican Mashed Plantain with Garlic Pork
Puerto Rican mofongo made with fried green plantains, garlic, and crisp pork.
Punjabi Fresh Paneer Kachumber
Paneer kachumber tosses crumbled fresh paneer through the usual cucumber and tomato salad.
Punjabi Tandoori Mushroom Chaat
Tandoori mushroom chaat chars marinated mushrooms and dresses them with chaat masala.
Roasted Paneer Tikka Salad
Paneer tikka salad puts charred marinated paneer over raw vegetables rather than in a gravy.
South Indian Cowpea Salad
Cowpea sundal tosses boiled cowpeas with coconut and a mustard tempering, offered at South Indian temples.
Southern Shrimp and Grits
Southern shrimp and grits combines creamy cheddar grits with smoky paprika prawns for a quick coastal comfort bowl.
Spiced Chickpea Salad (Kabuli Chana)
Chickpea salad dresses boiled kabuli chana with cucumber, tomato and chaat masala.
Sprouted Moong Salad
Sprouted moong salad keeps the sprouts raw, dressed with onion, tomato and lemon.
Sprouted Moth Beans Salad
Sprouted moth bean salad keeps matki raw, dressed with onion and lemon.
Tandoori Chicken Salad
Tandoori chicken salad puts charred chicken over raw vegetables with a yoghurt dressing.
Tibetan Thukpa (Vegetable Noodle Soup)
Thukpa is a Tibetan noodle soup with vegetables in a clear, gingery broth.