Avgolemono (Greek Lemon Chicken Soup)
Avgolemono is a Greek lemon chicken soup enriched with egg for a silky broth, tender chicken, soft rice, dill, and bright lemon flavor.
Greek recipes
20 Greek recipes with the full ingredients and method on the page.
Briam (Greek Roasted Vegetables)
Briam is a Greek roasted vegetable bake with potatoes, zucchini, tomato, onion, garlic, oregano, paprika, and olive oil.
Chicken Souvlaki Skewers
Chicken souvlaki skewers marinate boneless chicken with lemon, garlic, oregano, paprika, and olive oil before grilling until lightly charred.
Dolmades (Stuffed Grape Leaves)
Greek dolmades roll grape leaves around rice, onion, spring onion, dill, mint, parsley, olive oil, and lemon.
Fakes (Greek Lentil Soup)
Fakes is a simple Greek lentil soup with brown lentils, tomato, bay leaf, oregano, olive oil, parsley, and red wine vinegar.
Fasolada (Greek White Bean Soup)
Fasolada is a Greek white bean soup with tomato, carrot, celery, oregano, olive oil, lemon, and parsley.
Gemista (Greek Stuffed Tomatoes and Peppers)
Gemista fills tomatoes and peppers with herbed rice, tomato pulp, mint, parsley, oregano, garlic, and olive oil before baking.
Gigantes Plaki (Greek Baked Giant Beans)
Gigantes plaki bakes giant beans in tomato, carrot, celery, garlic, oregano, paprika, olive oil, and parsley until creamy and saucy.
Greek Baklava
Greek baklava stacks buttered phyllo with walnuts, pistachios, cinnamon, and honey syrup for crisp, sticky diamond-shaped pieces.
Greek Eggplant Moussaka
Greek moussaka layers roasted eggplant with spiced mince, tomato sauce, and creamy baked bechamel for a sliceable casserole.
Greek Fried Cheese
Greek fried cheese saganaki gives halloumi a crisp flour-dusted crust with warm salty cheese, lemon, black pepper, and oregano.
Greek Grilled Octopus
Greek grilled octopus is simmered until tender, rested briefly, then seared with olive oil, lemon, oregano, garlic, and parsley.
Greek Shrimp Saganaki
Shrimp saganaki simmers prawns in thick tomato sauce with oregano, paprika, olive oil, lemon, parsley, and crumbled feta.
Horiatiki (Greek Village Salad)
Greek village salad layers tomato, cucumber, peppers, onion, Kalamata olives, feta, oregano, olive oil, and red wine vinegar for a crisp no-cook meal.
Keftedes (Greek Meatballs)
Greek keftedes are herb-packed meatballs with mince, breadcrumbs, egg, mint, parsley, oregano, cumin, and a lemon finish.
Pastitsio (Greek Baked Pasta)
Pastitsio is a Greek baked pasta layered with macaroni, spiced mince tomato sauce, cinnamon, oregano, and creamy bechamel.
Portokalopita (Greek Orange Phyllo Cake)
Portokalopita is a Greek orange phyllo cake soaked with citrus syrup for a moist, fragrant dessert with soft phyllo layers.
Revithada (Greek Chickpea Stew)
Revithada is a Greek chickpea stew with onion, garlic, bay leaf, oregano, olive oil, lemon, and a lightly thick broth.
Spanakopita (Spinach and Feta Pie)
Spanakopita wraps a spinach, feta, dill, parsley, and egg filling in crisp brushed phyllo for a savory Greek pie.
Tzatziki Cucumber Yogurt Dip
Tzatziki is a chilled Greek cucumber yogurt dip with garlic, dill, mint, lemon, olive oil, and a thick creamy texture.