Sookhi Methi Matar
Sookhi methi matar cooks fenugreek leaves with green peas dry, the peas taking the edge off the bitterness.
Vegetable Main recipes
335 vegetable main recipes across every cuisine in the catalogue, with the full method on each page. Page 6 of 6.
Sookhi Turai
Sookhi turai cooks ridge gourd dry with onion and tomato until all its water has gone.
Sookhi Urad Dal
Sookhi urad dal cooks split black gram until the grains stay separate rather than turning creamy.
South Indian Beetroot Poriyal
Beetroot poriyal is a dry South Indian stir-fry, the beetroot grated and finished with fresh coconut.
South Indian Drumstick Masala
Drumstick masala simmers moringa pods in a coconut and tomato gravy, the pods scraped at the table.
South Indian Keerai Kootu
Keerai kootu simmers spinach with mung dal and ground coconut into a soft Tamil side dish.
South Indian Mushroom Pepper Fry
Mushroom pepper fry is a dry South Indian sabzi finished with coarsely crushed black pepper and curry leaves.
South Indian Peerkangai Kootu
Peerkangai kootu simmers ridge gourd with mung dal and ground coconut into a soft, mild South Indian side.
South Indian Potato Roast
Potato roast crisps baby potatoes in coconut oil with mustard and urad dal, a dry South Indian side.
South Indian Vazhakkai Poriyal
Vazhakkai poriyal is a dry South Indian raw banana stir-fry finished with fresh coconut.
South Indian Veg Kurma
South Indian veg kurma is a mixed vegetable curry in a ground coconut, cashew and poppy seed masala.
South Indian Vendakkai Poriyal
Vendakkai poriyal cooks okra dry with onion and coconut so the pieces stay separate rather than turning slippery.
Southern Collard Greens with Ham Hock
Southern collard greens simmer with smoked ham hock, onion, vinegar, and pepper until silky with savory pot liquor.
Soya Capsicum Dry
Soya capsicum dry cooks soy chunks with peppers in a thick masala with no gravy.
Soya Chunk Curry
Soya chunk curry rehydrates soy chunks and cooks them with potato in an onion-tomato gravy they soak right up.
Soya Keema Bhurji (Dry)
Soya keema bhurji is a dry North Indian scramble of soya granules with onion, tomato and green pepper.
Sweet Corn Capsicum Masala
Sweet corn capsicum masala cooks corn with peppers in a mild tomato masala.
Tamil Nadu Ennai Kathirikai
Ennai kathirikai simmers baby aubergines in sesame oil and tamarind until the oil rises to the surface.
Tanzanian Ugali with Sukuma Wiki
Tanzanian Ugali with Sukuma Wiki is a simple maize-meal mound served with glossy sautéed greens, tomato, and onion.
Tari Wali Arbi
Tari wali arbi keeps colocasia in a thin gravy rather than frying it dry, seasoned with carom seeds.
Tariwala Matar Paneer
Tariwala matar paneer keeps paneer and peas in a thin gravy rather than a thick restaurant one.
Tawa Soya Chaap Masala
Tawa soya chaap masala sears soy chaap on a griddle before tossing it in a thick street-style masala.
Tinda Masala
Tinda masala cooks apple gourd in an onion and tomato gravy until it turns soft and absorbent.
Tondli Fry (Kovakkai Poriyal)
Tondli fry cooks sliced ivy gourd dry with a mustard and asafoetida tempering until the pieces brown at the edges.
Tortang Talong (Filipino Eggplant Omelet)
Tortang talong is a Filipino eggplant omelet with smoky charred eggplant flattened into seasoned egg and pan-fried.
Turai Chana Dal
Turai chana dal cooks ridge gourd with split Bengal gram, the dal holding its shape in the gourd's own liquid.
UP Style Aloo Sahjan
Aloo sahjan cooks drumsticks with potato in a mustard gravy, the pods scraped at the table.
UP Style Sookha Kala Chana
Sookha kala chana is a dry black chickpea sabzi from UP, tempered in ghee with cumin and asafoetida.
Upwas Sweet Potato Poriyal
Upwas sweet potato poriyal cooks diced sweet potato dry with cumin, for fasting days.
Upwasachi Batata Bhaji
Upwasachi batata bhaji is a Maharashtrian fasting-day potato dish, cooked in ghee with cumin, green chilli and crushed peanuts.
Upwasachi Suran Bhaji
Suran bhaji cooks elephant foot yam in ghee with cumin, a Maharashtrian fasting dish.
Veg Kolhapuri
Veg Kolhapuri cooks mixed vegetables in the fiery Kolhapuri masala of roasted coconut, sesame and red chilli.
Vrat Wale Aloo Tamatar
Vrat wale aloo tamatar cooks potato in tomato with rock salt, seasoned for fasting rules.
Vrat Wali Lauki Sabzi
Vrat wali lauki sabzi cooks bottle gourd in ghee with cumin and rock salt.
Yaprak Sarma (Olive Oil Stuffed Grape Leaves)
Turkish grape leaves rolled with a lemony rice, onion, herb, and olive oil filling.