Shanghai Pan-Fried Pork Buns
Shanghai Pan-Fried Pork Buns enclose a juicy, savoury pork filling in soft yeast dough with a crisp golden base, sesame and spring onions.
Snack recipes
147 snack recipes across every cuisine in the catalogue, with the full method on each page. Page 3 of 3.
Sigara Böreği (Turkish Cheese Phyllo Rolls)
Crisp Turkish phyllo pastry rolls filled with feta cheese, parsley, and black pepper.
Sindhi Dal Pakwan
Dal pakwan pairs a thick chana dal with crisp fried flatbreads, the Sindhi Sunday breakfast.
Smažený Sýr (Czech Fried Cheese)
Czech smažený sýr is a crisp breaded fried cheese dish served hot with tartar sauce, a pub-style classic loved across Czechia.
Soft Dahi Vada
Dahi vada soaks fried urad dal dumplings in water, then in yoghurt, until they are heavy and soft.
Soft Spongy Idli
Idli steams a fermented rice and dal batter into soft rounds, eaten with sambar and chutney.
Sopes with Chicken
Thick Mexican masa sopes topped with chicken, beans, fresh salsa, crema, and queso fresco.
Squash Blossom Quesadillas
Classic Mexican quesadillas filled with squash blossoms, onion, epazote, and melting Oaxaca cheese.
Street Style Pav Bhaji
Pav bhaji mashes vegetables on a griddle with butter and its own masala, served with soft buns.
Stuffed Mirchi Bajji
Mirchi bajji stuffs large mild chillies with a tangy filling before battering and frying them.
Stuffed Moong Dal Chilla
Moong dal chilla is a savoury pancake of ground yellow mung, stuffed and folded over.
Tacos al Pastor
A home-style version of tacos al pastor with chile-achiote marinated pork, pineapple, onion, coriander, and warm corn tortillas.
Tamales de Rajas con Queso
Classic Mexican tamales made with masa harina dough, poblano chile strips, and Oaxaca cheese steamed in corn husks.
Thai Chicken Satay
Thai-style chicken satay skewers marinated with coconut milk, turmeric and curry spices, served with a peanut dipping sauce.
Tod Mun Pla (Thai Fish Cakes)
Classic Thai fish cakes with red curry paste, makrut lime leaves, yardlong beans and a springy fried texture.
Trinidadian Doubles
Trinidadian doubles with soft fried bara, curried channa, cucumber, and tamarind chutney.
Tteokbokki
Tteokbokki is a Korean rice cake snack simmered in a spicy-sweet gochujang sauce with fish cake and spring onion.
Tunisian Tuna and Egg Brik
Tunisian Brik au Thon folds tuna, egg, potato, herbs, and capers into thin pastry, then fries it until crisp with a softly set center.
Turon (Filipino Banana Spring Rolls)
Turon are Filipino banana spring rolls with saba banana, jackfruit, and caramelized brown sugar in a crisp wrapper.
Veg Spring Rolls
Veg spring rolls wrap shredded vegetables in thin pastry and fry them until blistered.
Vegetable Kimbap
Vegetable Kimbap is a Korean seaweed rice roll filled with seasoned rice, egg, vegetables, and pickled yellow radish.
Vegetable Puffs (Patties)
Vegetable puffs fold spiced potato and peas into puff pastry and bake them, an Indian bakery staple.
Vegetable Uttapam
Uttapam pours idli batter thick and presses vegetables into the surface, more pancake than dosa.
Ven Pongal (Khara Pongal)
Ven pongal cooks rice and mung dal soft with pepper, cumin and plenty of ghee.
Welsh Cakes
Traditional Welsh cakes cooked on a griddle with butter, currants, nutmeg, and a light sugar finish.
Welsh Glamorgan Sausages
Traditional Welsh Glamorgan sausages made with leek, cheese, breadcrumbs, mustard, herbs, and egg.
Welsh Rarebit
A classic Welsh rarebit with a savoury cheddar and mustard sauce grilled over crisp toast.