Asam Laksa (Penang Sour Fish Noodles)
A Penang-style tamarind fish laksa with rice noodles, herbs, pineapple, and torch ginger.
Pasta Noodle recipes
57 pasta noodle recipes across every cuisine in the catalogue, with the full method on each page.
Ash Reshteh (Persian Noodle and Herb Soup)
A hearty Persian soup with herbs, legumes, reshteh noodles, and a tangy kashk finish.
Baked Macaroni and Cheese
Baked macaroni and cheese pairs just-tender pasta with a creamy cheddar sauce and a buttery golden breadcrumb top.
Bakso (Indonesian Meatball Noodle Soup)
Bakso is an Indonesian meatball noodle soup with bouncy beef meatballs, egg noodles, clear broth, bean sprouts, cabbage, fried shallots, and sweet soy.
Beijing Zhajiangmian
Beijing-style wheat noodles topped with a deeply savoury pork and fermented sweet bean sauce, served with crisp vegetables.
Bryndzové Halušky (Slovak Potato Dumplings with Bryndza)
Slovak bryndzové halušky are soft potato dumplings tossed with tangy bryndza cheese and crisp smoked bacon.
Bucatini all’Amatriciana
Bucatini all’Amatriciana is a Lazio pasta with guanciale, tomato, Pecorino Romano, black pepper, and optional chilli warmth.
Bún Bò Huế (Spicy Beef Noodle Soup)
A Huế-style spicy Vietnamese beef noodle soup with lemongrass broth, tender beef shank, rice vermicelli, and fresh herbs.
Bún Chả (Hanoi Grilled Pork Noodle Bowl)
A Hanoi-style noodle bowl with grilled pork, rice vermicelli, fresh herbs, and a bright fish-sauce dipping broth.
Bún Riêu Cua (Vietnamese Crab Tomato Noodle Soup)
A Vietnamese crab tomato noodle soup with rice vermicelli, tofu, crab, dried shrimp, herbs, and a bright savoury broth.
Bún Thịt Nướng (Grilled Pork Vermicelli Bowl)
A southern Vietnamese vermicelli bowl with grilled lemongrass pork, crisp herbs, peanuts, and a bright fish sauce dressing.
Cacio e Pepe
Cacio e pepe is a Roman pasta with Pecorino Romano, toasted black pepper, and starchy pasta water worked into a creamy sauce.
Cantonese Beef Chow Fun
Cantonese Beef Chow Fun pairs tender marinated beef with wide rice noodles, bean sprouts and Chinese chives in a savoury high-heat stir-fry.
Chả Cá Lã Vọng (Hanoi Turmeric Fish with Dill)
A Hanoi-style turmeric fish dish with dill, spring onion greens, rice vermicelli, herbs, and crushed peanuts.
Char Kway Teow (Stir-Fried Flat Rice Noodles)
A Malaysian hawker-style char kway teow with prawns, egg, bean sprouts, and Chinese chives.
Cincinnati Chili
Cincinnati chili is a smooth spiced beef sauce served over spaghetti with cheddar, onions, and beans if you want the full ways.
Fideuà (Seafood Noodle Paella)
A Valencian seafood noodle paella made with toasted fideos, prawns, squid, fish stock, saffron, and paprika.
Filipino Pancit Bihon Noodles
Pancit bihon guisado is a Filipino rice vermicelli stir-fry with chicken, cabbage, carrot, soy sauce, fish sauce, and calamansi.
Gnocchi al Pomodoro
Gnocchi al pomodoro pairs soft potato gnocchi with a simple tomato, garlic, basil, olive oil, and Parmesan sauce.
Guangxi Guilin Rice Noodles
Guangxi Guilin Rice Noodles layer tender rice noodles with aromatic braised pork, pickled mustard greens, bamboo shoots, roasted peanuts and a concentrated savoury sauce.
Haitian Pumpkin Beef Soup
Haitian soup joumou-style pumpkin beef soup with vegetables and macaroni.
Henan Lamb Stewed Noodles
Henan Lamb Stewed Noodles combine hand-stretched wheat noodles, tender lamb and leafy greens in a gently spiced lamb broth.
Japchae
Japchae is a Korean sweet potato glass noodle dish tossed with vegetables and a glossy soy-sesame seasoning.
Koshari (Egyptian Lentil Rice Pasta Bowl)
Egyptian Koshari layers rice, lentils, pasta, chickpeas, tangy tomato sauce, garlic-vinegar drizzle, and crisp onions into a hearty street-food bowl.
Laksa Lemak (Malaysian Coconut Curry Laksa)
A Malaysian coconut curry laksa with prawns, tofu puffs, noodles, bean sprouts, and aromatic spice paste.
Lasagne alla Bolognese
Lasagne alla Bolognese layers pasta sheets with slow-simmered meat ragù, creamy béchamel, and Parmesan for a classic Emilia-Romagna bake.
Mantı (Turkish Dumplings with Yogurt)
Tiny Turkish beef dumplings served with garlic yogurt and warm butter flavored with paprika and dried mint.
Mee Goreng Mamak (Malaysian Fried Noodles)
A Malaysian mamak-style fried noodle dish with egg, tofu, potato, sprouts, sweet soy, chili, and lime.
Mì Quảng (Central Vietnamese Turmeric Noodles)
A central Vietnamese turmeric noodle bowl with chicken, prawns, shallow savoury broth, herbs, peanuts, and rice noodles.
Midwestern Tuna Noodle Casserole
Midwestern tuna noodle casserole bakes egg noodles, tuna, peas, creamy mushroom sauce, and a crisp potato chip topping.
Mie Goreng (Indonesian Fried Noodles)
Mie goreng is Indonesian fried noodles with egg noodles, kecap manis, chicken, egg, cabbage, carrot, shrimp paste, and chilli sauce.
Mul Naengmyeon
Mul Naengmyeon is a Korean cold noodle dish served in chilled broth with cucumber, radish, Asian pear, and egg.
Northern Thai Khao Soi Chicken
A Northern Thai chicken curry noodle bowl with coconut broth, egg noodles, crispy noodles and pickled mustard greens.
Pad See Ew Chicken
A classic Thai soy-sauce noodle stir-fry with chicken, flat rice noodles, egg and Chinese broccoli.
Pad Thai with Prawns
A classic Thai rice noodle stir-fry with prawns, tamarind sauce, egg, bean sprouts and roasted peanuts.
Pancit Palabok (Filipino Shrimp Sauce Rice Noodles)
Pancit palabok layers rice noodles with a glossy annatto shrimp sauce, prawns, egg, spring onion, and calamansi.
Pasta al Pesto Genovese
Pasta al pesto Genovese tosses pasta with fresh basil pesto, pine nuts, garlic, Parmesan, Pecorino Romano, and olive oil.
Pasta alla Norma
Pasta alla Norma is a Sicilian pasta with fried eggplant, tomato sauce, basil, and salty ricotta salata.
Pasta con le Sarde
Pasta con le sarde is a Sicilian pasta with sardines, fennel, raisins, pine nuts, chilli, and toasted crumbs.
Pasta e Fagioli
Pasta e fagioli is an Italian pasta and bean soup with cannellini beans, small pasta, tomato, vegetables, oregano, and olive oil.
Pastitsio (Greek Baked Pasta)
Pastitsio is a Greek baked pasta layered with macaroni, spiced mince tomato sauce, cinnamon, oregano, and creamy bechamel.
Penang Hokkien Mee (Prawn Noodle Soup)
A Penang-style prawn noodle soup with egg noodles, rice vermicelli, prawns, boiled egg, greens, and chili paste.
Penne all’Arrabbiata
Penne all’arrabbiata tosses al dente penne in a spicy Roman-style tomato sauce with garlic, chilli flakes, olive oil, and basil.
Phở Bò (Vietnamese Beef Noodle Soup)
A home-style Vietnamese beef noodle soup with aromatic broth, flat rice noodles, fresh herbs, and tender beef.
Polish Potato and Cheese Pierogi
Polish potato and cheese pierogi are soft boiled dumplings filled with a savoury potato-farmer cheese mixture and finished with buttery onions.
Rad Na Chicken Noodles
A Thai-Chinese wide rice noodle dish with tender chicken, Chinese broccoli and a glossy savory gravy.
Shaanxi Hot-Oil Biang Biang Noodles
Broad hand-pulled Shaanxi noodles are topped with garlic, spring onion and chilli, then awakened with sizzling hot oil and black vinegar.
Shanghai Scallion Oil Noodles
Shanghai-style noodles tossed with deeply fragrant scallion oil and a glossy sweet-savoury soy dressing.
Sichuan Dan Dan Noodles
Sichuan Dan Dan Noodles combine springy wheat noodles, savoury pork, preserved mustard greens, peanuts and a fragrant chilli–Sichuan pepper sauce.
Sopa de Fideo (Mexican Noodle Soup)
A light, comforting Mexican tomato noodle soup made with toasted vermicelli, tomato, onion, garlic, and coriander.
Soto Ayam (Indonesian Chicken Turmeric Soup)
Soto ayam is Indonesian turmeric chicken soup with golden broth, rice vermicelli, shredded chicken, egg, bean sprouts, cabbage, herbs, and lemon.
Spaghetti Aglio e Olio
Spaghetti aglio e olio is a quick Italian pasta with sliced garlic, olive oil, chilli flakes, black pepper, and a glossy pasta-water coating.
Spaghetti alla Carbonara
Spaghetti alla carbonara coats hot pasta with guanciale, egg, Pecorino Romano, black pepper, and starchy water for a creamy Roman sauce.
Spaghetti alla Puttanesca
Spaghetti alla puttanesca is a bold Neapolitan-style pasta with tomato, anchovies, capers, olives, garlic, chilli, and olive oil.
Spaghetti alle Vongole
Spaghetti alle vongole is a quick Neapolitan clam pasta with garlic, white wine, parsley, and a glossy seafood sauce.
Tallarines Verdes (Peruvian Green Noodles with Steak)
Peruvian-style green pasta with basil, spinach, queso fresco, walnuts, and pan-seared steak.
Xinjiang Big Plate Chicken
Xinjiang Big Plate Chicken combines tender chicken, potatoes and peppers in a warmly spiced soy-based stew served with wide wheat noodles.