Acarajé (Bahian Black-Eyed Pea Fritters)
A Bahian-style black-eyed pea fritter fried in dendê oil and served with a dried-shrimp onion relish.
Brunch recipes
43 recipes for brunch, with the full ingredients and method on the page.
Arancini di Riso
Arancini di riso are Sicilian fried rice balls with Parmesan, peas, mozzarella, a breadcrumb crust, and a crisp golden shell.
Brazilian Carrot Cake with Chocolate Glaze
A Brazilian carrot cake blended smooth and topped with a simple chocolate glaze.
Brazilian Tapioca Crepes
Brazilian Tapioca Crepes are flexible stovetop tapioca-starch crepes filled with melted mozzarella and served warm.
Bruschetta al Pomodoro
Bruschetta al pomodoro tops crisp garlic-rubbed bread with ripe tomato, basil, olive oil, salt, and black pepper.
Bulgarian Cheese Banitsa
Bulgarian cheese banitsa is a crisp golden phyllo pastry layered with eggs, yogurt, and salty sirene cheese.
Caprese Salad
Insalata Caprese layers ripe tomato, soft mozzarella, basil, olive oil, salt, and black pepper for a fresh no-cook Italian salad.
Chilaquiles Verdes
A classic Mexican breakfast-style dish of crisp tortilla chips simmered briefly in salsa verde and finished with crema, queso fresco, onion, and coriander.
Classic American Pancakes
Classic American pancakes cook up fluffy and golden from a simple milk-and-egg batter, ready for butter, maple syrup, and berries.
Classic Blueberry Muffins
Classic blueberry muffins bake with golden tops, tender vanilla crumb, and juicy berries folded gently through the batter.
Coxinha (Brazilian Chicken Croquettes)
A Brazilian party snack with shredded chicken filling wrapped in soft dough, crumbed, and fried until crisp.
Crispy Potato Tacos
Crispy folded Mexican potato tacos filled with seasoned mashed potato and served with lettuce, crema, and queso fresco.
Croque Monsieur
Croque monsieur is a French café sandwich with ham, Gruyère, Dijon mustard, crisp bread, and creamy béchamel browned on top.
Dominican Mashed Green Plantains
Dominican mangú with soft mashed green plantains and tangy sautéed onions.
Farinata di Ceci
Farinata di ceci is a Ligurian chickpea flour flatbread with crisp olive-oil edges and a creamy center.
Focaccia Genovese
Focaccia Genovese is an olive oil-rich Ligurian bread with a proofed airy crumb, deep dimples, crisp edges, and a salted top.
Frittata di Zucchine
Frittata di zucchine is an Italian zucchini omelet cooked until softly set, golden at the edges, and easy to slice.
Gougères (French Cheese Puffs)
Gougères are light French cheese puffs made from choux pastry with Gruyère, butter, eggs, nutmeg, and black pepper.
Gözleme (Turkish Spinach and Feta Flatbread)
A Turkish griddled flatbread filled with spinach, feta cheese, onion, parsley, and mild spices.
Huevos a la Mexicana (Mexican Scrambled Eggs)
Classic Mexican scrambled eggs cooked with tomato, onion, jalapeño, and fresh coriander.
Huevos Rancheros
A classic Mexican breakfast of warm corn tortillas topped with eggs, tomato-chile salsa, beans, coriander, and avocado.
Irish Boxty Potato Pancakes
Traditional Irish boxty pancakes made with grated potato, mashed potato, flour, egg, and buttermilk.
Irish Soda Bread
A rustic Irish soda bread made with buttermilk and baking soda for a tender crumb and firm crust.
Menemen (Turkish Scrambled Eggs with Tomato)
A soft Turkish egg skillet cooked with tomatoes, green pepper, onion, parsley, and gentle spices.
Nasi Lemak (Malaysian Coconut Rice)
A Malaysian nasi lemak plate with coconut rice, sambal, anchovies, peanuts, cucumber, and egg.
New York Bagel with Lox and Cream Cheese
New York bagel with lox layers cream cheese, smoked salmon, onion, tomato, capers, and lemon on a chewy deli-style bagel.
New York Waldorf Salad
New York Waldorf salad keeps crisp apples, celery, walnuts, and grapes lightly coated in a lemony mayonnaise dressing.
Pan con Tomate (Spanish Tomato Bread)
A simple Catalan tomato bread rubbed with garlic, ripe tomato, olive oil, and salt.
Panzanella Salad
Panzanella is a Tuscan bread and tomato salad with day-old bread, cucumber, onion, basil, olive oil, vinegar, and tomato juices.
Pão de Queijo (Brazilian Cheese Bread)
A chewy Brazilian cheese bread made with tapioca starch, milk, egg, and cheese.
Piadina Romagnola
Piadina Romagnola is a soft Italian flatbread from Emilia-Romagna, rolled thin and griddled for sandwiches or antipasti.
Quiche Lorraine
Quiche Lorraine is a French savory tart with crisp pastry, smoky bacon, and a creamy egg custard that slices cleanly after resting.
Roti Canai (Malaysian Flaky Flatbread)
A Malaysian mamak-style flaky roti canai served with a simple dal curry.
Scottish Oatcakes
Simple Scottish oatcakes made with oats, butter, salt, and hot water for a crisp, rustic snack or bread side.
Sigara Böreği (Turkish Cheese Phyllo Rolls)
Crisp Turkish phyllo pastry rolls filled with feta cheese, parsley, and black pepper.
Southern Biscuits and Sausage Gravy
Southern biscuits and sausage gravy pair flaky buttermilk biscuits with creamy pork sausage gravy and plenty of black pepper.
Southern Shrimp and Grits
Southern shrimp and grits combines creamy cheddar grits with smoky paprika prawns for a quick coastal comfort bowl.
Spanakopita (Spinach and Feta Pie)
Spanakopita wraps a spinach, feta, dill, parsley, and egg filling in crisp brushed phyllo for a savory Greek pie.
Squash Blossom Quesadillas
Classic Mexican quesadillas filled with squash blossoms, onion, epazote, and melting Oaxaca cheese.
Tortilla Española (Spanish Potato Omelette)
A classic Spanish potato omelette with tender potatoes, soft onion, and a gently set egg center.
Welsh Cakes
Traditional Welsh cakes cooked on a griddle with butter, currants, nutmeg, and a light sugar finish.
Welsh Glamorgan Sausages
Traditional Welsh Glamorgan sausages made with leek, cheese, breadcrumbs, mustard, herbs, and egg.
Welsh Rarebit
A classic Welsh rarebit with a savoury cheddar and mustard sauce grilled over crisp toast.