Ayam Betutu (Balinese Spiced Chicken)
Ayam betutu-style Balinese spiced chicken cooks with a fried spice paste, banana leaves, galangal, lemongrass, makrut lime, and lemon.
Indonesian recipes
20 Indonesian recipes with the full ingredients and method on the page.
Bakso (Indonesian Meatball Noodle Soup)
Bakso is an Indonesian meatball noodle soup with bouncy beef meatballs, egg noodles, clear broth, bean sprouts, cabbage, fried shallots, and sweet soy.
Bakwan Jagung (Indonesian Corn Fritters)
Bakwan jagung are Indonesian corn fritters with sweet corn, garlic, spring onion, coriander leaves, egg, turmeric, and a crisp savory batter.
Beef Rendang
Beef rendang slowly cooks beef chuck with coconut milk, galangal, lemongrass, candlenuts, makrut lime leaves, and a dark spice paste.
Bubur Ayam (Indonesian Chicken Rice Porridge)
Bubur ayam is Indonesian chicken rice porridge with shredded chicken, boiled egg, bean sprouts, spring onion, fried shallots, and sweet soy sauce.
Cakalang Suwir Rica-Rica (Manado Spicy Tuna)
Cakalang suwir rica-rica is Manado-style shredded tuna cooked with bird’s eye chiles, tomato, lemongrass, makrut lime leaves, turmeric, and lemon.
Gado-Gado (Indonesian Peanut Vegetable Salad)
Gado-gado is an Indonesian vegetable salad with blanched vegetables, tofu, tempeh, egg, and a thick peanut-tamarind dressing.
Gudeg (Javanese Young Jackfruit Stew)
Gudeg slowly cooks young jackfruit with coconut milk, palm sugar, eggs, tofu, galangal, daun salam, and a Javanese spice paste.
Ikan Bakar Bali (Balinese Grilled Fish)
Ikan bakar Bali grills firm white fish with cooked Balinese spice paste, shrimp paste, sweet soy glaze, makrut lime, and lemon.
Klepon (Indonesian Palm Sugar Rice Cakes)
Klepon are Indonesian chewy rice flour balls filled with molten palm sugar and rolled in lightly salted grated coconut.
Mie Goreng (Indonesian Fried Noodles)
Mie goreng is Indonesian fried noodles with egg noodles, kecap manis, chicken, egg, cabbage, carrot, shrimp paste, and chilli sauce.
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng is Indonesian fried rice with cold rice, kecap manis, shrimp paste, chicken, vegetables, and a fried egg on top.
Nasi Uduk (Indonesian Coconut Rice)
Nasi uduk cooks jasmine rice with coconut milk, lemongrass, pandan, daun salam, and fried shallots for fragrant Indonesian coconut rice.
Pempek (Palembang Fish Cakes)
Pempek are Palembang fish cakes made with cold white fish and tapioca starch, boiled, fried, and served with sweet-sour cuko sauce.
Pisang Goreng (Indonesian Banana Fritters)
Pisang goreng fries ripe banana pieces in a light flour and rice-flour batter for a crisp Indonesian snack with a soft sweet center.
Rawon (Javanese Black Beef Soup)
Rawon is a Javanese black beef soup with keluak, beef chuck, galangal, lemongrass, daun salam, tamarind, palm sugar, and bean sprouts.
Sate Ayam (Indonesian Chicken Satay)
Sate ayam is Indonesian chicken satay marinated with sweet soy sauce, garlic, shallots, and palm sugar, then grilled with peanut sauce.
Sayur Lodeh (Javanese Coconut Vegetable Stew)
Sayur lodeh is a Javanese coconut vegetable stew with chayote, water spinach, tofu, green beans, galangal, lemongrass, and makrut lime.
Sop Buntut (Indonesian Oxtail Soup)
Sop buntut is Indonesian oxtail soup with tender oxtail, clear broth, potato, carrot, celery, tomato, nutmeg, cloves, and fried shallots.
Soto Ayam (Indonesian Chicken Turmeric Soup)
Soto ayam is Indonesian turmeric chicken soup with golden broth, rice vermicelli, shredded chicken, egg, bean sprouts, cabbage, herbs, and lemon.