British Bangers and Mash
A British pub-style plate of sausages, creamy mashed potatoes, and rich onion gravy.
British Irish recipes
20 British Irish recipes with the full ingredients and method on the page.
British Fish and Chips
Classic British fish and chips with crisp battered white fish, golden chips, peas, and a splash of vinegar.
Cornish Beef Pasty
A Cornish-style beef pasty with diced beef, potato, swede, and onion sealed inside shortcrust pastry.
Dublin Coddle
A homely Dublin coddle with sausages, smoked bacon, potatoes, onions, and parsley simmered in a simple broth.
English Bread and Butter Pudding
A classic English bread and butter pudding with buttered bread, raisins, nutmeg, and baked egg custard.
English Cottage Pie
A comforting English cottage pie with savoury beef mince, vegetables, gravy, and a golden mashed potato topping.
English Sticky Toffee Pudding
A warm English sticky toffee pudding with soft date sponge and glossy buttery toffee sauce.
English Toad in the Hole
A classic English sausage bake with golden Yorkshire pudding batter and simple onion gravy.
English Victoria Sponge Cake
A classic English Victoria sponge filled with fruit jam and whipped cream, finished with powdered sugar.
Irish Boxty Potato Pancakes
Traditional Irish boxty pancakes made with grated potato, mashed potato, flour, egg, and buttermilk.
Irish Colcannon
A homely Irish colcannon with creamy mashed potatoes, tender cabbage, spring onion, and butter.
Irish Soda Bread
A rustic Irish soda bread made with buttermilk and baking soda for a tender crumb and firm crust.
Lancashire Hotpot
A northern English Lancashire hotpot with tender lamb, onion, carrot, stock, and crisp sliced potato topping.
Scottish Cullen Skink
A warming Scottish Cullen skink made with smoked haddock, potatoes, leeks, and milk.
Scottish Oatcakes
Simple Scottish oatcakes made with oats, butter, salt, and hot water for a crisp, rustic snack or bread side.
Scottish Shortbread
Classic Scottish shortbread with a rich buttery crumb, crisp edges, and a simple tea-time finish.
Traditional Irish Lamb Stew
A traditional Irish lamb stew with tender lamb shoulder, potatoes, onions, carrots, and a simple savoury broth.
Welsh Cakes
Traditional Welsh cakes cooked on a griddle with butter, currants, nutmeg, and a light sugar finish.
Welsh Glamorgan Sausages
Traditional Welsh Glamorgan sausages made with leek, cheese, breadcrumbs, mustard, herbs, and egg.
Welsh Rarebit
A classic Welsh rarebit with a savoury cheddar and mustard sauce grilled over crisp toast.