Vegetable Dum Biryani
Vegetable dum biryani layers part-cooked rice over spiced vegetables and finishes them sealed, so the steam does the rest.
Rice Grain recipes
190 rice grain recipes across every cuisine in the catalogue, with the full method on each page. Page 4 of 4.
Vegetable Kimbap
Vegetable Kimbap is a Korean seaweed rice roll filled with seasoned rice, egg, vegetables, and pickled yellow radish.
Waakye (Ghanaian Rice and Beans)
Ghanaian Waakye cooks rice and cowpeas with dried sorghum leaves for the dish's earthy flavor, traditional color, and hearty grain-bean texture.
Xôi Gà (Vietnamese Chicken Sticky Rice)
A comforting Vietnamese sticky rice dish with tender chicken, savory shallots, and scallion oil.
Yangzhou Fried Rice
A classic Jiangsu fried rice with separate grains, egg, prawns, ham and finely diced vegetables.
Yaprak Sarma (Olive Oil Stuffed Grape Leaves)
Turkish grape leaves rolled with a lemony rice, onion, herb, and olive oil filling.
Yayla Çorbası (Turkish Yogurt and Mint Soup)
A comforting Turkish yogurt-rice soup finished with warm butter and dried mint.
Zanzibari Spiced Chicken Pilau
Zanzibari chicken pilau is a fragrant one-pot rice dish with whole spices, browned onions, tender chicken, potatoes, and fluffy separate grains.
Zarda Pulao (Sweet Rice)
Zarda is a sweet saffron rice with nuts and dried fruit, served at the end of a Mughlai meal.
Zereshk Polo (Persian Barberry Chicken Rice)
A Persian chicken-and-rice dish with saffron-tinted basmati rice and tart-sweet barberries.