Adana Kebap (Turkish Spicy Minced Lamb Kebab)
A spicy Turkish Adana-style minced lamb kebab grilled on skewers with pepper paste, paprika, herbs, and sumac onion.
Turkish recipes
20 Turkish recipes with the full ingredients and method on the page.
Balık Ekmek (Turkish Fish Sandwich)
An Istanbul-style Turkish fish sandwich with grilled white fish, sumac onion, parsley, lettuce, and lemon.
Biber Dolması (Turkish Stuffed Peppers)
Turkish bell peppers stuffed with rice, onion, tomato, herbs, olive oil, lemon, and gentle spices.
Gözleme (Turkish Spinach and Feta Flatbread)
A Turkish griddled flatbread filled with spinach, feta cheese, onion, parsley, and mild spices.
İmam Bayıldı (Olive Oil Stuffed Eggplant)
A Turkish olive-oil braised eggplant filled with soft onion, tomato, garlic, and parsley.
Izgara Köfte (Turkish Grilled Meatballs)
Turkish-style grilled meatballs made with beef mince, onion, parsley, cumin, paprika, and breadcrumbs.
Kısır (Turkish Bulgur Salad)
A Turkish bulgur salad tossed with pepper paste, lemon, olive oil, tomatoes, cucumber, spring onion, and herbs.
Künefe (Turkish Cheese and Kadayif Dessert)
A Turkish Hatay-style cheese dessert with crisp kataifi pastry, stretchy unsalted cheese, lemon syrup, and pistachios.
Kuru Fasulye (Turkish White Bean Stew)
A comforting Turkish white bean stew simmered with onion, tomato puree, pepper paste, olive oil, and gentle spices.
Lahmacun (Turkish Spiced Flatbread)
A thin Turkish flatbread topped with spiced minced beef, tomato, pepper paste, parsley, and onion.
Mantı (Turkish Dumplings with Yogurt)
Tiny Turkish beef dumplings served with garlic yogurt and warm butter flavored with paprika and dried mint.
Menemen (Turkish Scrambled Eggs with Tomato)
A soft Turkish egg skillet cooked with tomatoes, green pepper, onion, parsley, and gentle spices.
Mercimek Çorbası (Turkish Red Lentil Soup)
A smooth Turkish red lentil soup with onion, carrot, cumin, pepper paste, and a bright lemon finish.
Mercimek Köftesi (Turkish Red Lentil Bulgur Balls)
A vegan Turkish snack made with red lentils, bulgur, pepper paste, herbs, lemon, and lettuce leaves.
Revani (Turkish Semolina Syrup Cake)
A Turkish semolina yogurt cake soaked with lemon syrup until moist, tender, and fragrant.
Şehriyeli Pilav (Turkish Rice Pilaf with Orzo)
A simple Turkish rice pilaf with toasted orzo pasta, butter, and fluffy grains.
Sigara Böreği (Turkish Cheese Phyllo Rolls)
Crisp Turkish phyllo pastry rolls filled with feta cheese, parsley, and black pepper.
Tavuk Şiş (Turkish Chicken Shish Kebab)
Juicy Turkish chicken skewers marinated with curd, tomato puree, garlic, paprika, lemon, and olive oil.
Yaprak Sarma (Olive Oil Stuffed Grape Leaves)
Turkish grape leaves rolled with a lemony rice, onion, herb, and olive oil filling.
Yayla Çorbası (Turkish Yogurt and Mint Soup)
A comforting Turkish yogurt-rice soup finished with warm butter and dried mint.