Albóndigas en Salsa (Spanish Meatballs in Tomato Sauce)
Spanish-style meatballs simmered in a simple tomato sauce with garlic, onion, paprika, and parsley.
Spanish recipes
20 Spanish recipes with the full ingredients and method on the page.
Andalusian Gazpacho
A chilled Andalusian gazpacho made with ripe tomatoes, cucumber, capsicum, olive oil, and sherry vinegar.
Basque Salt Cod in Pil Pil Sauce
A Basque salt cod dish with a glossy olive oil, garlic, and chilli pil pil sauce.
Churros with Chocolate
Classic Spanish churros served with thick warm chocolate for dipping.
Crema Catalana (Catalan Custard)
A Catalan custard infused with cinnamon and citrus, finished with a crisp caramelized sugar top.
Croquetas de Jamón (Spanish Ham Croquettes)
Creamy Spanish ham croquettes with a crisp breadcrumb crust and soft béchamel center.
Escalivada (Catalan Roasted Vegetables)
A Catalan roasted vegetable dish with smoky brinjal, peppers, onion, olive oil, and vinegar.
Fabada Asturiana (Asturian Bean Stew)
A hearty Asturian-style bean stew with cannellini beans, Spanish chorizo, morcilla, and pork sausage.
Fideuà (Seafood Noodle Paella)
A Valencian seafood noodle paella made with toasted fideos, prawns, squid, fish stock, saffron, and paprika.
Gambas al Ajillo (Spanish Garlic Shrimp)
A quick Spanish tapa of prawns sizzling in olive oil with garlic, chilli, parsley, and lemon.
Pan con Tomate (Spanish Tomato Bread)
A simple Catalan tomato bread rubbed with garlic, ripe tomato, olive oil, and salt.
Patatas Bravas
Crisp Spanish potatoes served with a smoky tomato-paprika bravas sauce.
Pisto Manchego (Spanish Vegetable Stew)
A Spanish vegetable stew with tomato, peppers, zucchini, brinjal, and olive oil.
Pollo al Chilindrón (Aragonese Chicken Stew)
A rustic Aragonese chicken stew with peppers, tomato, garlic, Serrano ham, and paprika.
Pulpo a la Gallega (Galician-Style Octopus)
A Galician-style octopus tapa served over tender potatoes with olive oil, paprika, and sea salt.
Salmorejo Cordobés (Cordoban Tomato Soup)
A thick Cordoban tomato soup blended with bread and olive oil, topped with egg and Serrano ham.
Sopa de Ajo (Spanish Garlic Soup)
A rustic Spanish garlic soup with bread, paprika, warm stock, and softly poached eggs.
Tarta de Queso Vasca (Basque Burnt Cheesecake)
A Basque-style burnt cheesecake with a deeply caramelized top and creamy center.
Tortilla Española (Spanish Potato Omelette)
A classic Spanish potato omelette with tender potatoes, soft onion, and a gently set egg center.
Valencian Paella
A home-style Valencian paella with short-grain rice, chicken, rabbit, beans, saffron, and a lightly crisp base.