
Gaeng Keow Wan (Thai Green Chicken Curry)
A Thai green chicken curry with coconut milk, green curry paste, Thai eggplant, makrut lime leaves and Thai basil.
20 Thai recipes with the full ingredients and method on the page.

A Thai green chicken curry with coconut milk, green curry paste, Thai eggplant, makrut lime leaves and Thai basil.

A classic Thai red chicken curry with coconut milk, red curry paste, bamboo shoots, makrut lime leaves and Thai basil.

A sharp, light Southern Thai sour fish curry with tamarind, sour curry paste, fish sauce and tender white fish.

Thai chicken rice with tender poached chicken, fragrant jasmine rice and a punchy soybean dipping sauce.

A simple Thai crab fried rice with jasmine rice, crab meat, egg, garlic, spring onion and a light savory seasoning.

A sweet-savory Thai fried rice with jasmine rice, pineapple, prawns, egg, cashews and curry powder.

Crisp Thai banana fritters with a rice flour, coconut milk and sesame coating.

A warm-spiced Thai Massaman beef curry with coconut milk, potatoes, peanuts and a gently rich sauce.

A Northern Thai chicken curry noodle bowl with coconut broth, egg noodles, crispy noodles and pickled mustard greens.

A Thai basil chicken rice plate with a savory stir-fry sauce, fragrant basil and steamed jasmine rice.

A classic Thai soy-sauce noodle stir-fry with chicken, flat rice noodles, egg and Chinese broccoli.

A classic Thai rice noodle stir-fry with prawns, tamarind sauce, egg, bean sprouts and roasted peanuts.

A Thai-Chinese wide rice noodle dish with tender chicken, Chinese broccoli and a glossy savory gravy.

A Thai green papaya salad with a bright fish sauce-lime dressing, dried shrimp, tomatoes, long beans and roasted peanuts.

A bright Thai minced chicken salad with toasted rice powder, fish sauce, lime-style acidity, mint and coriander.

Thai-style chicken satay skewers marinated with coconut milk, turmeric and curry spices, served with a peanut dipping sauce.

Classic Thai fish cakes with red curry paste, makrut lime leaves, yardlong beans and a springy fried texture.

A creamy Thai coconut chicken soup with galangal, lemongrass, makrut lime leaves, mushrooms and a bright lime finish.

A bright Thai prawn soup with lemongrass, galangal, makrut lime leaves, mushrooms and a hot-sour finish.

A bright Thai glass noodle prawn salad with fish sauce, lime-style dressing, herbs, celery and chiles.