Adobong Manok (Filipino Chicken Adobo)
Filipino chicken adobo braises chicken in soy sauce, vinegar, garlic, bay leaf, and peppercorns for a glossy savory-sour sauce.
Filipino recipes
20 Filipino recipes with the full ingredients and method on the page.
Arroz Caldo (Filipino Chicken Rice Porridge)
Arroz caldo is a Filipino chicken rice porridge simmered with ginger, garlic, fish sauce, egg, spring onion, and calamansi.
Bistek Tagalog (Filipino Beef Steak)
Bistek Tagalog is Filipino beef steak simmered in a glossy soy-calamansi sauce and finished with soft onion rings.
Bulalo (Filipino Beef Bone Marrow Soup)
Bulalo is a Filipino beef shank and bone marrow soup simmered until rich, then finished with sweet corn, cabbage, and spring onion.
Filipino Cassava Coconut Cake
Filipino cassava coconut cake bakes grated cassava with coconut milk, condensed milk, egg, and a creamy caramelized topping.
Filipino Grilled Chicken Inasal
Chicken inasal is Filipino grilled chicken marinated with calamansi, vinegar, lemongrass, ginger, garlic, and annatto oil.
Filipino Pancit Bihon Noodles
Pancit bihon guisado is a Filipino rice vermicelli stir-fry with chicken, cabbage, carrot, soy sauce, fish sauce, and calamansi.
Filipino Pork Tomato Stew
Pork menudo is a Filipino tomato stew with pork shoulder, potato, carrot, bell pepper, raisins, soy sauce, and calamansi.
Filipino Sizzling Pork Sisig
Sizzling pork sisig is a Filipino chopped pork dish with crisp edges, onion, chilli, calamansi, soy sauce, and a soft egg topping.
Ginisang Munggo (Filipino Mung Bean Stew)
Ginisang munggo is a Filipino mung bean stew with pork, tomato, garlic, onion, moringa leaves, and fish sauce.
Kare-Kare (Filipino Peanut Beef Stew)
Kare-kare is a Filipino peanut beef stew with tender shank, annatto-colored sauce, vegetables, and shrimp paste seasoning.
Laing (Filipino Coconut Taro Leaf Stew)
Laing is a rich Filipino coconut taro leaf stew with ginger, shrimp paste, fish sauce, and green chilli heat.
Leche Flan (Filipino Caramel Custard)
Filipino leche flan is a smooth caramel custard steamed gently with eggs, condensed milk, evaporated milk, and vanilla.
Lumpiang Shanghai (Filipino Spring Rolls)
Lumpiang Shanghai are narrow Filipino pork spring rolls fried until crisp, with a juicy seasoned filling inside.
Pancit Palabok (Filipino Shrimp Sauce Rice Noodles)
Pancit palabok layers rice noodles with a glossy annatto shrimp sauce, prawns, egg, spring onion, and calamansi.
Pinakbet (Filipino Mixed Vegetable Stew)
Pinakbet is a Filipino mixed vegetable stew with pumpkin, bitter gourd, okra, eggplant, yardlong beans, tomato, and shrimp paste.
Sinigang na Baboy (Filipino Sour Tamarind Pork Soup)
Sinigang na baboy is a Filipino pork and vegetable soup with a clean tamarind sourness and a light, savory broth.
Tinolang Manok (Filipino Chicken Ginger Soup)
Tinolang manok is a clear Filipino chicken ginger soup with raw papaya, moringa leaves, fish sauce, onion, and garlic.
Tortang Talong (Filipino Eggplant Omelet)
Tortang talong is a Filipino eggplant omelet with smoky charred eggplant flattened into seasoned egg and pan-fried.
Turon (Filipino Banana Spring Rolls)
Turon are Filipino banana spring rolls with saba banana, jackfruit, and caramelized brown sugar in a crisp wrapper.